Sentences with phrase «based pasta dishes»

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

Not exact matches

It makes seaweed - based food, agricultural and chemical products, ranging from dehydrated «sea vegetables» for salad and pasta dishes to pet food to crop fertilizer to additives for brewing.

I know, I know, you're thinking, «who is this girl who bases a cake recipe off a savory pasta dish??»

We have many pasta dishes, so we prepare each and every pasta recipes in rotation basis.

I've been transforming all of our pasta dishes to this cauliflower based sauce.

This mac and cheese spin is based off of the traditional pasta dish, Tortelli di Zucca — it's a large ravioli - like pasta stuffed with a pumpkin and crushed Amaretti cookie filling.

A good tomato sauce is the basis for so many dishes — pizza, pasta, chicken, and fish.

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, food, Hannah Kaminsky, pasta, plant - based, Real Food Really Fast, Recipe, Scampi, Vegan, vegetarian

From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze in quart containers or process in canning jars and put them in the pantry.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

They're based on dishes you know and love already — eggs, pastas, pizzas, burgers, popular Mexican entrees, and noodle...

They're based on dishes you know and love already — eggs, pastas, pizzas, burgers, popular Mexican entrees, and noodle bowls.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

The only pasta and noodle cookbook focused on healthy alternatives to wheat - based pasta — often gluten - free — and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

Based in Omaha, Neb., Sam & Louie's serves New York - style pizza, a variety of pasta dishes, calzones, stromboli, sandwiches and salads.

This is a very basic dish — pasta with a clam - based white sauce and bit of spinach and lemon juice to finish it off.

Filed Under: Appetizers / Snacks, Gluten Free, Main Dishes - Vegetarian, Meatless Monday, Recipes, Salads Tagged With: eggplant, gluten free, lentil, meatless Monday, Modern Table, pasta, plant based protein, roasted, salad, tomato, vegetables, vegetarian, veggie, vinegarette

This dish starts with a pasta base and adds spinach, tomatoes, basil, Parmesan, and ricotta.

Speaking of the new addition to their frozen pizza range, Chicago Town said: «The tasty Mac & Cheese pizza combines the classic Chicago Town Deep Dish crust with a mozzarella and cheddar based Mac & Cheese topping with mouth - watering bite - size pasta pieces and yummy bacon bits.

This baked pasta dish is unique in that as the cream sauce is based from sunflower seeds — different, I know.

Try it with more than just pasta — it will be a pleasant surprise to your diners on their pizza, with potatoes, or in chicken - based dishes.

Here's a hearty pasta dish featuring a healthier, nondairy version of cream - filled Alfredo sauce This dish also has some serious plant - based «beefiness» courtesy of seitan.

I always start any pasta dish with a base of some good quality extra-virgin olive -LSB-...]

Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).

Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.

This 15 - minute pasta dish is brimming with brain food and plenty of plant - based protein to curb cravings and build lean muscle.

The perfect base sauce for any pasta dish.

A Frittata by definition is an egg based dish similar to an omelette or Quiche, enriched with additional ingredients such as meats, cheeses, vegetables and pastas.

I used a lentil - based pasta, added some veggies and kept all the zip and flavor of this traditional picnic dish.

Rice, quinoa, lentils, pasta, farro, and other whole grains will all work as easy bases for dishes, and they can be flavored and enhanced with Bon App's pantry staples.

Carbonara is a pasta dish based on bacon, eggs, Parmesan and black pepper.

If you put ground beef, a tomato base and pasta together in any dish, it is sure to be a favorite with my husband.

Using a hand blender or food processor, puree a mix of vegetables and stir it into tomato - based dishes like pasta sauce or chili.

With this plant - based, carb - free «pasta» dish, you can indulge in Mediterranean flavors without the meat or cheese.

However, there is something that puzzles me a lot, I have seen that you recommend to avoid also cereals as part of that non-carb based nutrition, but if you have visited Spain you would have notice that we eat bread with almost anything and this not used to be a «fat» country, not to talk about Italy where eat pasta as often as more than once a day and sometimes more than one «pasta» dish during the same meal.

Filed Under: Gluten Free, Lunch, Paleo, Pastas, Side Dishes, and Salads, Soups, Stews, and Entrees, Vegan Tagged With: clean, easy, gluten free, healthy, paleo, plant based, quick, Real food, stir fry, vegan, whole food

Filed Under: Gluten Free, Informative, Lunch, Paleo, Pastas, Side Dishes, and Salads, Snacks, Vegan Tagged With: biscuit, Breakfast, dairy free, gluten free, grain free, healthy, paleo, plant based, plantains, Real food, resistant starch, snack, unprocessed, vegan, whole food

Filed Under: Breakfast, Gluten Free, Paleo, Pastas, Side Dishes, and Salads, Snacks, Vegan Tagged With: Breakfast, dairy free, gluten free, healthy, holiday, leftovers, nutrition, paleo, parfait, plant based, Real food, sweet potato, vegan, whole food

Filed Under: Gluten Free, Lunch, Paleo, Pastas, Side Dishes, and Salads, Raw, Soups, Stews, and Entrees, Vegan Tagged With: dairy free, dietitian, gluten free, healthy, lunch, Mexican, nutrition, paleo, plant based, Real food, salad, tacos, vegan, Vegetarian

Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).

There is no spiralizer or fancy kitchen equipment required to make this vegetable pasta based dish.

Popular dishes include a fresh salad bar, soy - based Garden Burgers, a curried - chicken - and - apple wrap, and Lo Mein Style Salad, which contains pasta, fresh red and green peppers, garlic, scallions, carrots, mushrooms, honey, and soy sauce.

Finally and during the months of July and August, is the Repsol Guide Two Star Don Giovanni restaurant (Don Giovanni Madrid and Don Giovanni Finca Cortesín), Best Madrid - Based Italian Restaurant, partaking in Parma's Pasta World Championship 2012... By combining respect towards tradition and innovative ingenuity, Andrea Tumbarello, Don Giovanni's sicilian chef in Finca Cortesín, brings authentic Italian dishes whilst continually being on the receiving end of many important awards and accolades.

I loved the pasta dish he fixed up with olive oil and black olives and Brad really liked his tomato - based pasta sauce.

Add it to salad dressings, soups, stews, oven roasts or braises, all egg - based dishes, garlic bread, pasta sauce, etc..