From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant -
based protein per cup!
Not exact matches
Like all legumes, they are a great source of plant -
based protein, providing an average of 16 grams
per cup.
The great thing about eating a Whole Food Plant
Based Diet is that I get plenty of
protein when I eat my cooked beans (1
cup cooked beans = 15 grams
protein) and my nuts and seeds (15 grams = 1
cup walnuts or 1/2
cup sunflower seeds), and my dark leafy greens (11 grams
per 100 calories).
Peas provide more than 3 grams of fiber
per 1/2
cup, are a plant -
based protein and have iron.
With 8 grams of quality
protein per cup, quinoa is an excellent plant -
based protein source for vegetarians and vegans.
Black beans contain 29 grams of fiber
per cup and are filled with plant
based protein — making them the perfect food to sneak into these cookies.
Edamame gives you about 18 grams of
protein per cup, meaning it's a great source of plant -
based protein.
Oats are actually a really good source of
protein, about 11g
per cup, which is great when you follow a plant -
based diet.
We've got chickpeas bringing it in the plant -
based protein department, a whole 12 grams
per cup, and coconut milk rounding things out and making it all lush and satisfying.
Chickpeas are also a great source of plant -
based protein, offering up about 12 grams
per cup.
In general, these foods contain at least 25 %
protein (on a dry matter
basis) with a total calorie count between 265 and 350
per 8 ounce
cup or 13 ounce can.