Sentences with phrase «based salads for lunch»

, and fresh, noodle - based salads for lunch.

Not exact matches

It's a great option for lunch as the base of a salad to keep you energized for the rest of your day.

For non-U.S. cities, prices are based on a continental breakfast; a sandwich, salad and non-alcoholic drink for lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnFor non-U.S. cities, prices are based on a continental breakfast; a sandwich, salad and non-alcoholic drink for lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnfor lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinnfor dinner.

Based on my experiences, the mason jar salads were really easy to prepare, made lunches super convenient during the week, and for the most part tasted great (I will explain more about this in a bit).

Smoky cumin, zesty lime, and a hint of jalapeno make this kale salad the perfect addition to any burrito bowl, side dish for cozy chili, or the simple base to any lunch.

This is a great salad as a side for a BBQ or as a base for a lunch or dinner salad.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

Instead of regular bread based croutons I wanted chickpea croutons for a vegan salad I was making for lunch.

I like to make this salad for weekday lunches because, unlike a lettuce - based salad, it stays crunchy all day.

Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370

So normally, I have some sort of big salad with a plant based protein for lunch.

For lunch I made a beast of a salad, with butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made mayo based dressing.

If I am not eating a veggie loaded green salad for lunch, my next choice is a veggie loaded, healthy soupl I cooked my chicken breasts in chicken stock, enhanced with a bit of Better Than Boullion Chicken Base.

I'm always looking for interesting grain or rice based salad or soups since they keep well and make a great, filling brown bag lunch.

This Vegan Lentil, Beet and Cherry Salad is a delicious Plant Based Gluten Free Salad recipe that's perfect for entertaining of a satisfying weekday lunch!

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

Based on a reporter's informal poll, students» favorites include burgers, breakfast for lunch, roast turkey with mashed potatoes, General Tso - style chicken and, yes, salad.

Instead I love a plant - based smoothie with almond milk for breakfast; I usually eat a salad for lunch; and I rely on my favorite plant - based meal kit for most of my dinners each week.

Try a green smoothie based on leafy greens for breakfast, salad with lunch and steamed greens with dinner.

For lunch, I try to go for a grain - based salad with a big dose of protein, which is usually prawns, tuna, salmon or chickpeFor lunch, I try to go for a grain - based salad with a big dose of protein, which is usually prawns, tuna, salmon or chickpefor a grain - based salad with a big dose of protein, which is usually prawns, tuna, salmon or chickpeas.

This salsa makes a fantastic salad base for a light lunch — just throw on your favorite protein, maybe a hand full of baby spinach or some shredded cabbage, and you're good to go.

Make a big chopped salad or coleslaw to form the base of your lunches for the week; you can shove it in a sandwich or wrap as well.

«Eating just a salad for lunch is probably the worst meal for weight management,» said Manuel Villacorta, a San Francisco - based dietician and spokesperson for the American Dietetic Association.

I am eating caprese or omlette for breakfast, spinach based salad in lunch and vegetable curry in night.

Using Up Your Homemade Mayonnaise: Try our Potato Salad Recipe with lots of tips for making it best, our Simple Egg Salad Recipe, which is perfect for make - ahead lunches, our popular recipe sharing how Adam makes his Maryland - Style Crab Cakes that are especially good with homemade mayonnaise or this incredibly easy and delicious Broccoli Salad with a mayonnaise - based dressing.

I see this salad coming with me to potlucks with friends, as a base for a weekday lunch (just add chickpeas or an egg), and at the holiday table.

A Chicago - based breakfast and lunch concept, Yolk offers its customers not only omelets, but French toast, Belgian waffles, crepes, soups, salads, sandwiches and coffee, most of it for under $ 13.