Heat half the olive oil in a large heavy -
based saucepan over high heat.
Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash of white wine4 ripe plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful of small fennel fronds or fresh dillSalt and black pepper 1 Heat a heavy -
based saucepan over a high heat and add a splash of oil.
Not exact matches
Warm the sugar and water in a heavy -
based saucepan over medium -
high heat until sugar is dissolved and bubbling.
Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken
base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions
Heat whipping cream in a heavy saucepan over high h
Heat whipping cream in a heavy
saucepan over high heatheat.
Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a large heavy -
based saucepan and bring it to the boil
over high heat.
Continue to cook
over high heat until the syrup registers 310 ° f. 4 Immediately dip the
base of the
saucepan in cold water to halt the cooking process.