Sentences with phrase «based signature drinks»

Argo Tea's menu includes all natural - tea based signature drinks, over thirty varieties of loose - leaf teas, organic coffee, fresh - baked pastries, specialty foods, and a selection of tea ware and accessories.

Not exact matches

Hampton creates specialty cocktails based on her guests» personality or style and greets each one with their signature drink.

She creates specialty cocktails based on her guests» personality or style and greets each one with their signature drink.

Baristas will prepare a variety of coffee drinks using the traditional Rockin» & Roastin» brews (Guatemala, Ethiopia, Sumatra), a signature espresso, an all - natural Swiss water - based decaffeinated version, organic flavored coffees such as French vanilla and hazelnut, seasonal blends and cappuccinos.

Chodorowska says you can use this as a base and add other dark greens, carrots, celery, beets, or even an orange or pear instead of the apple to make your own signature energy drink.

Honeymoon Package Benefits: - Applicable tax and service charge - Round - trip airport transfer - Welcome drink and chilled towels upon arrival - 30 Minutes «Foot Ritual» - welcome foot massage - Daily breakfast served in the privacy of your own villa or restaurant - Complimentary High Tea Ritual - daily (from 3 pm to 7 pm)- A bottle of wine - 1 x 90 Minutes Balinese Massage - 1 x In villa signature five - courses candle light dinner - Mini bar, replenished daily - Seasonal of fresh fruit display upon arrival - Wireless internet connection - Anytime drop - off transportation within Seminyak Area - Early check in and late check out, based on availability

Signature Drink: Lots of good cocktails; we were intrigued by the «Seasonal Shrub,» which uses fruits preserved in vinegar and sugar — a colonial American tradition, apparently — as the basis for a rotating cast of drinks.

New York designer Gabriel Scott has created a version of his Myriad light based on the signature drink served at Bar Basso, the hub for late - night frivolity during Milan design week.

KEY ACHIEVEMENTS • Concocted a beverage coined «Sheena» which quickly became the bar's signature drink • Increased customer base by 50 % by employing exceptional waiting and customer service skills • Decreased food spoilage by 40 % by suggesting a policy along the lines of «waste not want not» is introduced • Retained 99 % of patrons following opening of a bigger and more sophisticated bar next door