Not exact matches
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Based on the results we've experienced with our initial retail partners, we believe Siren has the potential to be a disruptive force in the snack and protein bar set by offering a plant - based, clean label alternative that's high in protein, free from refined sugars, and made without gluten, grains, or
Based on the results we've experienced with our initial retail partners, we believe Siren has the potential to be a disruptive force in the
snack and protein bar set by offering a plant -
based, clean label alternative that's high in protein, free from refined sugars, and made without gluten, grains, or
based, clean label
alternative that's high in protein, free from refined sugars, and made without gluten, grains, or soy.
Made with Moofu, a protein - rich meat
alternative based on acidified skim milk, these tasty
snacks deliver on protein content with up to 16 grams of high - quality protein per serving.
Superfoods (e.g., chia, acai and quinoa),
alternative snacks (e.g., gluten - free crackers, nut butters and Greek yogurt) and
alternative oils (e.g., avocado, coconut and sunflower) have been tried by 28 percent of respondents, and 18 percent have tried plant -
based proteins, such as hemp hearts, lentils and spirulina.
According to Innova Market Insights, sub-categories demonstrating growth for global product launch activity tracked with an energy / alertness positioning in 2015 from 2014 include Fruit -
Based Snacks (+105 %),
Snack Nuts & Seeds (+141 %), Yogurt (+60 %) and Dairy
Alternative Drinks (+32 %).
Additionally, we can provide great tasting seasonings for
alternative, hard - to - flavour
snack bases such as quinoa, buckwheat and legumes.
Consumers continue to push for more protein, even in their
snack foods, but they are looking for
alternative sources and more plant -
based ingredients, which are perceived as healthier.
A nutritious
snack food
alternative,
based on seeds, nuts and plant
based proteins, they are gluten free, high in protein and Omega - 3 fatty acids (stand P13, UK).
I recently corresponded with a person up the East Coast of the USA who was consuming a lot of the millet / flax chips as an
alternative to wheat
based snacks and had no idea of the potential health risks from consuming so much millet.