Sentences with phrase «based stew»

Ropa vieja is a chickpea, potato and meat based stew (usually chicken or beef).

It's a meat - based stew that has sated locals for years.

They're then plunged into a spicy, tomato - based stew, and simmered until the flavors have mixed and mingled nicely.

A plant - based stew with peanut butter stirred into the broth!

I based this stew on an Aida Mollenkamp recipe, but used a more interesting spice mixture — including ground caraway seeds and coriander — as suggested in Martha Rose Shulman's chickpea stew recipe from her book Mediterranean Harvest.

A fortifying lentil and tomato - based stew, dotted with plump, tender dumplings, spiked with a range of spices, and boosted with plenty of spinach.

I've always believed that the definition for gumbo was a roux - based stew containing okra as its staple ingredient.

My favorite pressure cooker recipe is either chili or seco (a peruvian culantro based stew)

Perfect to serve with meatless chili and other plant - based stews!

And I've had them for dinner as a companion to tomato - based stews and big kale salads like the one pictured above.

Okay, I don't normally love tomato - based stews so I was a bit skeptical to try this, but WOW — this is insanely delicious.

The Mexi Chef Chipotle paste is used to prepare sauces, meat based stews and to spice up traditional Mexican dishes.

Available both fresh and dried, dates can be substituted for raisins in baked goods, combined with nuts and rolled oats in granola or used as a sweet counterpoint in chicken - or lamb - based stews.

Not exact matches

A number of Canadian startups are focused on servicing the needs of business exclusively: Vancouver - based software developer Bit Stew Systems Inc. partnered with B.C. Hydro to build a program that constantly monitors data emitted by the two million home smart meters in the province; and New Brunswick - based RtTech Systems» platform monitors and gives «asset utilization and utilities consumption.»

Later this week I will use organic lightly stewed rhubarb as a base.

Written in Papiamento was karko (conch), baka stoba (beef stew) and fungi, a corn - based mush used as a side dish.

Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: gluten - free, peanut stew, plant - based diet, pumpkin, Recipe, soup, stew, thanksgiving, Vegan, vegetaStew Recipes Tagged With: gluten - free, peanut stew, plant - based diet, pumpkin, Recipe, soup, stew, thanksgiving, Vegan, vegetastew, plant - based diet, pumpkin, Recipe, soup, stew, thanksgiving, Vegan, vegetastew, thanksgiving, Vegan, vegetarian

I'm happy eating it plain as a side - dish to a saucy curry or stew or the base of an all - in - one bowl meal.

Tomato paste and stewed tomatoes create a rich base, and garam masala adds wonderful flavor to this highly nourishing meal.

It is especially good in mayo - based dips and salads such as potato salad and egg salad but it also goes into pickles, seeded breads, and soups and stews.

I loved that it wasn't tomato - based, but it still definitely felt like a chili, as opposed to a stew or soup.

I used a pound of ground beef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied stew.

Today I shared G - BOMBS Stew, a playful vegetable soup based on Dr Fuhrman's list of superfoods.

This broth based soup has so much flavor because it is made by stewing a ham bone in chicken stock which produces an incredibly delicious broth for this Ham and Bean soup.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

I am wondering, I recall the minestrone had a tomato base, but no tomatoes or tomato sauce (stewed tomatoes etc) and I don't recall rice or barley in it either..

Beyond adding delicious flavour and being used as the base of sauces, stocks, soups and stews, broths also act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.

Consider stirring almond meal or almond butter into morning oats, smoothies, soups and stews, and gluten - free breads for extra plant - based protein and fiber.

Place pot over medium heat, add the tomato stew base, and 2 cups of stock.

To learn the proportion of tomato to pepper etc, also to get more information, start from Nigerian tomato stew base.

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

43)- This hearty stew recipe, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy soup base and becomes tender in just minutes.

This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

Salmon stew based on Brazilian style moqueca fish stew.

If you enjoyed my Red Pepper Ofada Stew, you will also enjoy my Cayenne Pepper Stew (Shombo Stew), Nigerian Tomato Stew Base, Palm oil Stew and Fresh Tomato Sauce.

And I use bone broth to cook our rice, quinoa, etc. with as well using it as a base for chilis, stews and such.

Serve this gorgeous bone broth up as a base for soups, stews or sauces to get an added boost of vitamins and minerals

Filed Under: All Recipes, Soups Tagged With: beans, coconut cream, gluten free, heirloom, plant based, soup, stew, vegan, vegetables stew, vegetarian

Be generous with the soup — that's what provides the moist base for your stew to, well... stew in.

Seriously can not stand shellfish boiled in the stew base.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

This particular stew is based on a recipe for sambar — a mung dal (yellow split mung beans that are protein - rich and affordable) stew that comes in hundreds of variations.

Also available on a daily basis are seafood stews and pan roasts.

Chickpeas are the basis for this savory pressure - cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.

I make a coconut - curried eggplant and lentil (sometimes chickpea) and spinach and chickpea (tomato - based) stew that really hit the spot.

My secret weapon is diced mushrooms which help the stew feel a bit more meaty in texture, while still keeping it healthy and plant - based.

This version of shakshuka, a Middle Eastern poached - egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable - stew base.

I found this recipe for a tomato - based white bean stew, and I've tweaked it slightly to give it a bit more flavor and depth.

I made a few changes to the recipe based on availability of ingredients, a desire to make the stew a bit healthier, and a dislike of lima beans.