Take Nutella (hazelnut -
based sweet spread) as an example: Nutella has a lower GI than an apple, although apple is a healthier food choice.
Not exact matches
This autumnal version of my regular pizza today has a tart, spiced crumbly tofu
spread as a
base, then come some fresh summer savory, delicious
sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.
On a medium rimmed baking sheet or platter (if your
sweet potatoes are finished roasting, feel free to set them aside and re-use the same sheet here),
spread a layer of chips to cover the
base entirely.
These muffins are very lightly sweetened, designed to be a suitable
base for
sweet preserves and
spreads.
I tried creaming it with the butter in the amount suggested (for the
base) but I guess the brand I'm using is different as it was tooth achingly
sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then
spreading it out in the pan as the
base.
Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa &
sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe
bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil
spread, Kraft Promite (
spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly
sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
Sugar - sweetened beverages accounted for the greatest proportion of the AS intake of the Australian population (21 · 4 (sd 30 · 1) %), followed by sugar and
sweet spreads (16 · 3 (sd 24 · 5) %) and cakes, biscuits, pastries and batter -
based products (15 · 7 (sd 24 · 4) %).
SweetSting Glazes are heavenly -
sweet and daringly - spirited, honey -
based glaze toppings for glazing, dipping, spooning,
spreading, and drizzling on breakfast, lunch, dinner and dessert.
Tahini is a sesame seed paste that's delicious in savory and
sweet recipes alike and the
basis of many of our recipes, like our Tahini Coconut Bliss Balls, mung bean hummus,
spreads, snacks, smoothies and dressings.
According to a 2014 Mintel Global Market Research report, nut -
based and
sweet spreads grew 34 % from 2008 to 2013.