Sentences with phrase «based vegetable dip»

A flavorful and creamy low - carb zucchini based vegetable dip to add to any meal.

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

So Tim said he had an idea for a vegetable or chip dip that would be based off of a cashew cream.

Biotic Max Try this dried root spice in rice dishes, thai food dishes, grilled chicken sauce, relishes, baked cod and white fish, vegetable dips, vegetable based soups.

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

You can serve them with different fresh vegetables, dips, or yogurt - based toppings.

This 7 layer shrimp dip pretty much speaks for itself with a soft and creamy base, loaded with fresh vegetables and cocktail shrimp and mozzarella cheese is a HUGE hit at Christmas time.

It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with onions and carrots as the basis for sauces and soups the world over.

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

It makes a plant - based pâté with a rich and hearty taste that's perfect for spreading on crackers or as a dip with vegetables.

It's used as a dip for satays, as a basis for unusual curries, as a dressing for gado gado, which is an elaborate mixed vegetable salad, and as a sauce for cooked vegetables.

Add a fresh tasting dip, sauce or dressing to a vegetable based meal and you can transform the meal completely!

Lunch: salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).

salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).

Greek yogurt can often be used in the place of sour cream or some milk bases, so switch it out to use in vegetable dips, dressings, sauces or as a topping on potatoes or tacos.

If you like to make creamy - based salad dressings, it's easy to make your own mayonnaise as a base (all store - bought mayos I've found have highly refined vegetable oil in them) and then add other ingredients to make creamy dressings and dips!

Instead, for healthy snacks, choose a piece of fruit, a cup of raw vegetables with 1/2 cup of yogurt - based dip, an ounce of nuts, a cheese stick or even a hard - boiled egg.

This is lovely in vegetable sandwiches, in BLTs, as a dip for roasted asparagus, or as a dressing base for potato salad.