Dinner: Vegan
chili or a Buddha bowl (quinoa, avocado, a kitchen sink's worth of veggies, tempeh, hemp seeds, flax oil + sea salt = yum), gluten - free pasta, salads, stir fried veggies with baked tofu, falafel,
veggie dumplings, pad thai, Asian noodle bowls,
veggie burgers — basically everything that's simple, delicious and plant -
based.
Gone are the days of my pasta - and - peanut - butter -
based diet, now replaced with quinoa tacos,
veggie galettes, creamy
chili,
veggie burgers, and white bean hummus.