In fact, it's about as
basic as a loaf of bread can get.
Not exact matches
Thanks for posting the recipes, we are baking the
basic gluten free
loaf as I type.
I started with a
basic sourdough cornbread recipe from The Fresh
Loaf as my base.
A
basic banana muffin (or bread if you bake it
as a
loaf), made with 100 % whole wheat (plus flax) and a touch of honey.
So, I'll give you the
basic Nut Free Super Seed
Loaf recipe (which is amazing
as is) and, if you like to dabble in herbs, spices and other additions, you can just play.