Sentences with phrase «basic cooking equipment»

This kitchen also has some basic cooking equipment and dishes.

Q — What facilities are available in the apmts Our apmts are like walking into a home away from home with creature comforts like washing machines & clothes dryers, hairdryers, cutlery & crockery as well as basic cooking equipment needed to get you started.

Not exact matches

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

Mark Bittman recently (May 9, 2007) had an article in the NYTimes about basic kitchen equipment needs «A No - Frills Kitchen Still Cooks.»

Not only was there a dire shortage of basic supplies, like plastic containers for discarded syringes, latex gloves, and autoclaves — a kind of pressure cooker for sterilizing equipment that is the cornerstone of safe microbiological technique — but standard procedures at the hospital also made viral cross infections inevitable.

You've got an ecological research scientist back at base camp, someone in charge of managing your bounties and delivery quests, someone that sells you basic gear and items, a forge for making your own equipment, cats that cook you food, and about a billion other things.

Different uses of energy in schools should be considered when estimating energy use, for example from basic heating and ventilating needs to those of cooking equipment, lighting and computers.

The kitchen The kitchen offers all basic equipment you need for cooking and: a microwave / oven, stove, coffee machine, kettle, fridge and a dishwasher.

The kitchen The kitchen offers all basic equipment you need for cooking and: a microwave / oven, stove, coffee machine, kettle, refridgerator and a dishwasher.

As we all gathered around the table in our dining tent, I was blown away by the sheer complexity of the dishes that were served to us, using only very basic cooking facilities and equipment.

The book also promises to include even the most basic steps — «safety, equipment, essential techniques, and cooking and gardening terms» plus a glossary of herbs and plants.

Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment