Sentences with phrase «basic culinary training»

Eligible candidates for this job mention in their resumes at least a high school diploma and basic culinary training.

Not exact matches

We teach practical culinary skills from the basics through advanced work training, to interested students between the ages of 9 — 18.
Conducting basic skills and culinary needs assessments to understand the scope of training required for different types of food service personnel (SFAs, kitchen and cafeteria managers, and cooks and frontline staff).
The Back to Basics Workshops to Go are a series of 3 - hour culinary trainings developed for school nutrition staff to expand culinary skills and promote healthier, made from scratch (speed scratch), menu options to meet the meal pattern requirements.
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