Sentences with phrase «basic ratio»

When they look for undervalued stocks to buy, investors usually start by looking at a few basic ratios.

Furthermore, we recommend using a few basic ratios.

Not only does it give basic ratios for items like breads, custards and sauces, but it explains the reasons for the ratios, what happens when you change the ratios, and how to adapt them for your own specific needs.

So when I somehow I misplaced that treasured piece of paper that held my long - desired, newly acquired recipe, I wasn't really panicked — I had a good sense of what was in it, including basic ratios.

When they look for value stocks to buy, investors usually start by looking at a few basic ratios.

The basic ratio for making steel - cut oatmeal is 1 cup of oats to 3 to 4 cups of water — I've found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.

Citrus Vinaigrette The basic ratio for a vinaigrette is 1 part acid to 3 parts oil.

Grain - Free Granola Once you have the basic ratio of 1 egg white per 2 cups of nuts / seeds, endless variations are possible.

Using this book, and the basic ratio for a quick bread, I decided to make a tropical bread using ingredients I happened to have around.

Follow the basic ratio below and you'll know how to make granola every week, no recipe — and no granola anxiety — required.

A basic ratio for making a grainy mustard is to mix 1 part mustard seeds to 2 parts liquid.

In short, have fun with this idea of a savory snack or topping, as long as you keep to the basic ratio of wet to dry ingredients as stated in this recipe, they sky's the limit as to how you flavor your own savory granola.

The basic ratios of bread to filling are PERFECTION and the vanilla custard is the perfect canvas for any flavor profiles.

Make as much or as little as you like, the basic ratio per person is 2 tbsp chia seeds and half a metric cup (125mL) of milk (plant based or dairy, your choice).

Basic ratio: 1 metric cup (250mL) of any milk to 4 tbsp chia seeds.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

A basic ratio to start with is 3 tablespoons chia seeds for 1 cup of liquid such as almond, cashew or coconut milk.

I am not vegan, but I use this if I run out of eggs... The basic ratio is one tablespoon of ground flax seeds and three tablespoons of water to replace one egg.

• The basic ratio is 1 cup farro to 4 cups of cooking liquid.