Start with
this basic toasted seed recipe, then get creative with your seasonings.
Not exact matches
For a little extra texture, flavour and protein, a bit of
toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia
seeds were added to the
basic flour / yeast mixture, followed by extra crunch and sweetness from granola.
It's an easy - to - make,
basic soup turned gourmet meal with the addition of salty,
toasted macadamia nuts, pumpkin
seeds, and a sprinkle of homemade parmesan cheese.
«The ground
toasted seeds of large and small squashes, always carefully differentiated by the Maya, could be added to the
basic chile water, or you could mix epazote with the water and then add ground,
toasted squash
seeds to the flavored liquid.»
«The ground
toasted seeds of large and small squashes, always carefully differentiated by the Maya, could be added to the
basic chile water, or you could mix
I ordered their
basic avo
toast, which wasn't actually so
basic — with local organic radish and cucumber, plus seasoning and black sesame
seeds, it was delicious!
BREAKFAST & BRUNCH Apple Cinnamon Oatmeal Breakfast Cookies Baked Apple + Banana Oatmeal Banana Boats Banana Flapjacks Gluten - Free Banana French
Toast Basic Everyday Pancakes Bircher Muesli w / Chia
Seeds, Figs & Apples Broiled Grapefruit with Ginger & Coconut Buckwheat Chocolate Waffles Buttermilk Biscuits & Country Gravy Buttermilk Buckwheat Pancakes Chocolate Waffles (Whole Wheat) Cinnamon Applesauce Pancakes Coconut Bacon DIY Muesli Mix Everyday Oatmeal Kimchi Breakfast Tacos Lemon Chia
Seed Pancakes Orange - French
Toast Overnight Buckwheat & Steel Cut Oats Breakfast Jars Persimmon & Grape Baked Oatmeal Pumpkin Spice Pancakes Rustic Apple & Pear Crisp (a dessert fit for breakfast!)
Discard the
seeds or rinse them set aside to use in Basic Toasted Pumpkin Seeds or Sugar and Spice Roasted Pumpkin S
seeds or rinse them set aside to use in
Basic Toasted Pumpkin
Seeds or Sugar and Spice Roasted Pumpkin S
Seeds or Sugar and Spice Roasted Pumpkin
SeedsSeeds.
Keeping to a
basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side of sausage or bacon from pastured animals; soaked porridge loaded with butter, coconut oil, nuts,
seeds and berries; or French
toast (made with properly prepared sour dough or sprouted bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side of berries and cream.
In its
basic variety, it's simply oregano, basil, thyme and maybe sage, along with cumin and salt, crushed into a slightly finer powder then they add some
toasted sesame
seeds.