Sentences with phrase «basic types of cook»

Not exact matches

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

Thanks so much for this awesome post on cooking dried beans — it seems silly now, but I've always been intimidated It helps so much to know the basic process that can be applied to many types of beans.

Conducting basic skills and culinary needs assessments to understand the scope of training required for different types of food service personnel (SFAs, kitchen and cafeteria managers, and cooks and frontline staff).

Learning a few basic cooking techniques will make your vegetables delicious and easy to incorporate into all of your meals no matter what type of diet you follow whether it veers paleo or vegan.