Not exact matches
This cast - iron steak
recipe has what it takes to transform beef and
vegetables from
basic to brilliant — a pop of rosemary on the steak, an intense sear
in a hot skillet and a sweet - and - sour glaze on the
vegetables.
An under 20 - minute
recipe for Quick
Vegetable Fried Rice that uses
basic pantry ingredients and veggies you probably have hiding
in your fridge!
However, for those of you that are not that creative
in the kitchen I've decided to share my
basic recipe for a leftover
vegetable quiche.
If you like cooking with healthy whole grain barley, particularly
in soups, you may also want to try this
basic vegetable barley soup
recipe.
If cooking is not yet
in your wheelhouse, start with simple and
basic recipes containing brown rice, sautéed seasonal
vegetables, cooked beans, and salad greens.
There are a few
vegetable fermentation
recipes in the
recipe chapter at the back of the book — brine, spiced brine,
basic sauerkraut, spiced asparagus, sweet cippolini onions, kimchi, jicama pickle, pickled garlic, pickled salsa.
HIGHLIGHTS OF QUALIFICATIONS • Proficient
in following given
recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled
in fine cutting of
vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable
in commercial kitchens • Expert
in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on
basic American and English dishes
Following is a very
basic recipe in which you can substitute the
vegetable of your choice, the fish of your choice (some people like to use salt herring), and whatever else you may have handy.