Not exact matches
This
recipe is eminently customizable — for starters:
basic soy sauce can be used instead of tamari, any other sweetener instead of agave, and
wheat flour and olive oil instead of spelt and canola.
Basic Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
Wheat Crust (or use your own favorite
recipe) 3/4 cup white flour and 3/4 cup whole
wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one half...
We've got a
basic chocolate zucchini bread
recipe with some white whole
wheat flour and greek yogurt!
Over the years, the biscuit has become my
basic biscuit / shortcake
recipe and have applied all sorts of variations: half whole
wheat pastry flour, added blueberries to the biscuit, molded them instead of dropped, when I don't have buttermilk, I've subbed yogurt thinned with a little milk.
Of course, this is just a
basic recipe here (the only slight twist was using some whole
wheat flour because I like the flavour, but you can swap that out for plain if you wish) so you can change it as you please.
Easy lunch
recipes Savoury muffins
Basic muffin
recipe: 1 cup plain flour 1 cup whole -
wheat flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup melted butter 2 eggs lightly beaten
You can use any pizza dough
recipe you like, whether it's a
basic pizza dough, honey
wheat dough, french bread, or even a thin and crispy flour tortilla.
Above all, you can swipe this one single
recipe from a fat - loaded fast food to a healthy cuisine just twisting a few
basic ingredients like the bread -
wheat, filling, etc..
Easy
recipe for mixing a
basic gluten free flour as a baking substitute for all purpose flour or whole
wheat flour.
All of the
recipes in the
Basics line are free from corn,
wheat, dairy, soy, and eggs as well as by - products, fillers, and artificial additives.
Though all of the clam shacks I visited use the same
basic method, which produces a fairly similar crust — clams are dipped in an evaporated milk wash, dusted with finely ground corn flour or a mix of corn flour and
wheat flour, then deepfried — each
recipe has its own secret twists.