Bone broth is
basically simmered water with meat bones (chicken, beef, fish, or vegetables) and often has additional ingredients depending on what you like.
Not exact matches
Basically you blanche the leaves in salted
water, wash soak and then cook the arame slowly for 20 min, add the shoyu and
simmer for another 10 min.
Basically it is really strong ginger tea from fresh ginger
simmered in
water and sugar to make a syrup which is then mixed with club soda to make your ginger ale.