5 ounces brie cheese, room temperature 1/4 cup sun dried tomatoes, finely chopped 1 sprig (4 - 5 large leaves) fresh
basil Coarse sea salt & freshly ground pepper, to taste
Not exact matches
Coarse Herb Vinaigrette 3 tbsp pickled capers 2 spring onions or green onions 2 cups loosely packed herbs (a mix of chives, parsley,
basil and top greens from the celery) 2 tbsp white wine vinegar or apple cider vinegar 1/3 cup cold pressed oil
sea salt and black pepper, to taste
1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai
basil leaves
Coarse sea or kosher
salt to taste Freshly ground black pepper to taste zest of one lime
4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with paper towels) 1/2 cup finely chopped fresh
basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely ground black pepper Maldon
Sea Salt, coarse sea salt or Kosher s
Sea Salt, coarse sea salt or Kosher
Salt,
coarse sea salt or Kosher s
sea salt or Kosher
salt or Kosher
saltsalt
Put the bread, cashews, sunflower seeds,
basil, Italian seasoning and
sea salt into a blender or food processor and process into
coarse crumbs.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or
coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh
basil (I used Thai
basil from my garden) or mint * ice cubes: about 10, or to taste
basil, black pepper, broth, butter, celery, chicken, chicken stock, cloves, crackers, cream, garlic, milk, peas,
salt,
sea salt, thyme, olive oil, fresh thyme, onions, kosher, onion, sodium, dried, oil, water, sprinkle, wine, carrots,
coarse salt, pepper,
sea salt flakes, white wine, cornstarch, yellow onion,
salt flakes, cloves garlic, kosher
salt, olive, bay leaves, topside, meat, baking, pie, soup, stock, dough, flakes, leaves, pie crust
Put the bread, cashews, sunflower seeds,
basil, Italian seasoning and
sea salt into a blender or food processor and process into
coarse crumbs.
This Paleo Strawberry & Tomato Red Salad recipe is made with garden fresh tomatoes,
basil, and strawberries, garnished with
coarse sea salt and Paleo Balsamic Glaze.
This Paleo Strawberry & Tomato Red Salad recipe is made with garden fresh tomatoes,
basil, and strawberries, garnished with
coarse sea salt and Paleo Balsamic...