Not exact matches
Blend in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato sauce, 1/2 tsp
salt, 1/4 tsp
pepper, 1 tbsp sugar, 1 tbsp oregano, 1/2 tbsp
basil.
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell
pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili
pepper or more to taste — seeded, or 1/4 teaspoon red
pepper flakes dash of cayenne
pepper — optional 1/2 teaspoon sea
salt large handful fresh
basil leaves, plus more for garnish
Then place all the veg with the
basil leaves into a sauce pan, adding the olive oil,
salt and
pepper.
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell
peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili
pepper juice from 2 limes handfull of fresh
basil salt & black
pepper
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh
basil Finely ground sea
salt Freshly ground black
pepper
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed
basil leaves or more to taste 1 cherry
pepper or another hot
pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea
salt freshly ground black
pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped
basil leaves, chilli,
salt and
pepper.
Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of
basil leaves, the sun dried tomatoes, jalapeño
pepper, a drizzle of olive oil and a sprinkling of
salt.
Thank you so much for your wonderful recipes I can't believe how simple it was — the dressing was literally just
salt,
pepper,
basil and olive oil, but it was filled with flavour honestly.
can tomato sauce, chopped garlic,
salt and
pepper, oregano,
basil a pinch of sugar and crushed red
pepper flakes.
2 c strawberries, chopped 7 tbsp reduced - fat cream cheese 3 tbsp sour cream 1 tbsp chopped fresh
basil ⅛ tsp each
salt ⅛ tsp
pepper
3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins
salt paprika
basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red
pepper flakes
Drizzle with a drop more olive oil, season with
salt and
pepper, and continue stacking with tomato,
basil, mozzarella, zucchini, sauce, and
basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or
basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black
pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon
salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh
basil,
salt and
pepper to taste.
Season with
salt,
pepper, oregano,
basil.
Drizzle the olive oil over top, then add the
basil and a pinch of
salt and
pepper.
STIR together strawberries, cream cheese, sour cream,
basil,
salt, and
pepper.
Drizzle with 2 Tbsp olive oil, then add 1 tsp dried
basil and a pinch or two of
salt and
pepper.
Just a big juicy heirloom, maldon
salt, cracked
pepper and drizzle of olive oil, with or without fresh
basil.
Combine sugar,
basil,
salt and
pepper and sprinkle a little mixture on each tomato slice.
Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with
salt,
pepper and fresh
basil.
Meanwhile to make your hummus: combine beans, garlic, lemon juice,
basil,
salt and
pepper in the bowl of a food processor.
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon
salt Big pinch dried thyme Lots of fresh black
pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra for garnish
Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan
salt and
pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh
basil
After the sauce has reduced, stir in the tomato paste, fresh
basil and
salt and
pepper.
2 vine - ripened tomatoes
Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh
basil leaves Freshly ground black
pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions Preheat oven to 400 degrees F.
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell
pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher
salt 1/2 teaspoon black
pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh
basil 1/4 cup shredded Italian cheese blend
I season the salmon with olive oil,
salt,
pepper and a touch of dried
basil and place the salmon over a bed of asparagus.
1 package potato Gnocchi 3 large tomatoes, cut into 1 inch chunks 2 large garlic cloves, minced 1 1/2 Tablespoon olive oil
salt pepper couple shakes red
pepper flakes 2 - 3 Tablespoons fresh
basil, chopped Freshly grated parmigiano - reggianno
Combine drained tomatoes, remaining 2 tablespoons olive oil,
basil, garlic,
salt and
pepper in small bowl.
In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and
basil, a pinch of
salt and
pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.
4 large tomatoes or 7 Plum Tomatoes 1 tsp sugar 1/2 tsp dried
basil 1/4 tsp
salt Black
pepper to taste 1 cup fine dry breadcrumbs 2 tbs melted butter 1/4 cup crumbled blue cheese
2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12
basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red
pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse
salt and freshly ground
pepper
1 cup of fresh of frozen peas a handful of
basil (about 1/4 cup) chopped 1/4 cup of pine nuts 1 clove of garlic 1/4 teaspoon of
salt pepper 1/4 cup of olive oil 1/4 cup of water
Combine the ricotta, 1/4 cup of mozzarella, Parmesan, egg white, parsley,
basil,
salt and
pepper.
In a food processor, combine the tomatoes, almonds, garlic,
basil, anchovies, capers, crushed red
pepper, cheese, and a good pinch of
salt and
pepper.
In the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast,
basil, olive oil, lemon, dried mushrooms, sea
salt, black
pepper, red chili
pepper flakes and 3 tablespoons water.
Add
basil, oregano, hot
pepper flakes,
salt,
pepper, tomatoes, and tomato sauce.
Whisk together balsamic vinegar,
basil, olive oil, coconut sugar, crushed red
pepper and
salt.
2 medium garlic cloves, minced
salt &
pepper 3 tablespoons minced
basil leaves, divided 1 3 - to 3 1/2 - pound chicken, butterflied (see instructions here) 1 tablespoon olive oil 1 shallot, minced 2 tablespoons fresh lemon juice (approx 1/2 lemon) 1/2 cup chicken broth 1 tablespoon butter
To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh
basil, and a little
salt and
pepper to taste.
Stir in lemon juice, garlic, oregano, thyme and
basil until fragrant, about 2 minutes; season with
salt and
pepper, to taste.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried
basil (or 2 teaspoons fresh) 1/2 teaspoon
salt Fresh
pepper, to taste 1 tablespoon olive oil 1/2 cup red
pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce
Mix in the flour, sugar,
salt, 1 teaspoon dried
basil, and
pepper.
2) Add the
basil, olive oil, cider vinegar, lemon juice and
salt and
pepper and mix well with your hands.
Add the garlic,
basil, parsley, sun - dried tomatoes, Parmesan,
salt,
pepper, lemon zest, lemon juice, and balsamic vinegar.
4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher
salt 1/4 cup ghee 2 teaspoons seasoned
salt 1/2 teaspoon chile powder 1/2 teaspoon dried
basil 1/4 teaspoon ground cumin 1/4 teaspoon black
pepper
1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried
basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp
pepper 1/4 tsp
salt
2 Red
Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped
basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy
Salt and
pepper to season to taste