Sentences with phrase «basil add to a bowl»

Mince the garlic and basil add to a bowl, add the olive oil, almonds, tomato sauce and sea salt then mix well and spread evenly onto a baking sheet.

Not exact matches

When rice is completely chilled, add tomatoes, freshly torn basil and mozzarella to bowl of rice.

Add chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to coat in the large bowl with the dressing.

Meanwhile quinoa is cooking cut mango, sun - dried tomatoes, scallions, basil and spinach into smaller pieces and add to a big bowl with drained chickpeas.

Once cooked, add to the large bowl along with the garbanzo beans, parsley, tempeh, oats, and basil.

In a medium bowl add a can of diced or pureed tomatoes, add 1 teaspoon oregano, 1 teaspoon basil, a sprinkle of salt, tablespoon of olive oil and stir to combine.

In a large bowl, add arugula, basil, mushroom mixture, and toss to combine.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

Add basil, nuts, cheese, garlic and salt to the bowl of a food processor and process until very fine and very well mixed (and very green!).

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

Add basil to bowl with reserved hazelnuts, season with salt, and toss to combine.

Add the potatoes, Parmesan cheese, and the basil to the bowl with the onion mixture.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.

Place raw carne asada in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil and 1/2 cup of red onion to meat.

When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables in the bowl along with the balsamic vinegar, reserved cooking juices, basil (if using) and radicchio (if using).

Add all of the pesto ingredients to the bowl of a food processor and process until the basil and garlic is broken down into little bits.

In a bowl, add mozzarella balls, cherry tomatoes, chopped basil, diced red onions, white cannellini beans, the cooked pasta, and Genova Tuna in a convenient easy to open can.

Add the olive oil, parmesan cheese and dried basil to the bag (or bowl), zip up the top and shake or mix the ingredients together.

Just before serving, transfer cauliflower to a serving bowl and add the Libby's Sweet Peas, pine nuts, fresh basil and lemon juice.

Combine the chopped tomatoes, sliced basil, minced garlic and the remaining 1/2 teaspoon of olive oil in a bowl and add salt and pepper to taste.

For the Green Tomato Bruschetta: In a medium bowl, add the tomatoes, minced garlic, basil, cayenne, and season to taste.

Put the octopus pieces in a large bowl and add the celery, lemon juice, olive oil, parsley, basil, red pepper flakes, olives, garlic and salt and pepper to taste.

Cut bread into smaller pieces, halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl with sprouts, mixed greens and pine nuts.

Add chopped basil and stir through the soup, saving a small handful of chopped leaves to top soup bowls before serving.

To serve, ladle into a bowl then add cooked pasta, if using, an extra drizzle of olive oil and a sprinkle of basil leaves and grated parmesan cheese.

Add most of the sliced green onions, cilantro and basil leaves to the bowl (reserving a small handful for the top of the slaw).

Add the cauliflower to a large bowl, then add in the chia seeds, almond meal, salt, garlic, basil, oregano and flax eAdd the cauliflower to a large bowl, then add in the chia seeds, almond meal, salt, garlic, basil, oregano and flax eadd in the chia seeds, almond meal, salt, garlic, basil, oregano and flax egg.

Cook until reduced to about half, remove to a bowl, and add basil and salt to taste.

Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine.

To a mixing bowl, add the cooked squash «noodles,» olive oil, garlic, basil, a generous amount of salt and pepper, and the parmesan cheese.

Transfer the pureed eggplant to mixing bowl and add in 2 cloves minced garlic, 1/2 teaspoon fresh thyme, 1 teaspoon fresh sage, 2 tablespoons fresh basil, 1 1/2 cup breadcrumbs, 2 ounces of Parmesan, and 2 eggs, beaten.

- To serve, add equal portions of the «Drunken» noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oiTo serve, add equal portions of the «Drunken» noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oito bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.

Add it to a medium bowl and combine it with thinly sliced basil, olive oil, lemon, salt and pepper.

Add ground turkey to a medium sized bowl, and add in the onions, carrots, parsley, basil and garlAdd ground turkey to a medium sized bowl, and add in the onions, carrots, parsley, basil and garladd in the onions, carrots, parsley, basil and garlic.

Alternatively, put the garlic, basil and pine nuts in a food processor and blitz while slowly adding the oil, then transfer to a bowl and stir in the parmesan.

Add tomatoes to a bowl, drizzle with 1 - 2 tablespoons olive oil, sprinkle with 2 pinches sea salt / pepper, stir in garlic and basil.

Add chopped basil and stir through the soup, saving a small handful of chopped leaves to top soup bowls before serving.

Tear up the basil leaves and add them to the bowl.

Add frozen strawberries, greek yogurt, honey and basil to a bowl and blend with a hand blender (or use a blender if you have one).