Sentences with phrase «basil aioli»

The eclectic décor and cozy lighting make for perfect date conditions, while the divine jumbo lump crab cakes come with a truly delicious basil aioli.

Made with only a few simple ingredients, packed with flavor, and the avocado basil aioli will be your new favorite...

Serve warm with basil aioli and enjoy!

Then layer Chili Garlic Sauce and Thai basil aioli.

If basil aioli seems obscure, I'm telling you..

My husband chose the conch dish, tender slivers of the locally caught seafood, sprinkled with bits of puffed quinoa, basil aioli and espelette pepper.

If you love all things vegan bacon or classic effortless vegan sammies, you'll be head over heels for this vegan Eggplant BLT with basil aioli!

My go - to is a spicy basil aioli that I first made to go on fish, but which my husband refers to as «everything sauce» since it goes so well on potatoes, vegetables, chicken etc..

I had my recipe with the addition of another layer of flavor, a quick basil aioli.

Not exact matches

Organic quinoa, oat flour, flax seeds, cilantro, ginger, basil, spices, served with cilantro aioli, arugula, tomato, red onion and avocado

Summer corn + basil pesto aioli is a dreamy combination.

Toss the corn, red onion, spinach and basil pesto aioli together in a medium - sized bowl.

Category: Holidays, Savory Recipes Tags: aioli, basil, blog, corn, dairy - free, easy, food, food photography, food porn, gluten - free, nooch, pesto, recipe, red onion, salad, side dish, spinach, styling, summer, vegan, vegan yack attack, vegetarian

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

These adorable lil» colorful potatoes are roasted, smashed with a fork, and then topped with a creamy lemon basil (vegan) aioli — the key is making a «flax egg» with Silk almondmilk and golden flaxseed.

CLASSIC FLAVOUR PAIRINGS: butter, olive oil, garlic, lemon, peas, broad beans, mint, cured meats, tomato, cured meats, lamb, spinach, pine nuts, flat leaf parsley, basil pesto, hollandaise, aioli

To Prepare the Sandwiches: Spread the basil lime aioli onto a demi baguette, add 1/4 of the cooked shrimp.

Featured dishes that evoke the restaurant's signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack with squash, corn, basil, piquillos, padrons, and harissa aioli.

Whisk in the remaining lemon juice, season and stir in the basil to make a thick, spoonable aioli.

To make the aioli: Purée the garlic, basil, matcha, yolks, lemon juice, mustard, and salt and pepper to taste with a blender or food processor.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3