Not exact matches
1 spaghetti squash (
bake 30 - 35 minutes at 350) 1 package
chicken sausage, cut into chunks 1 onion, chopped 3 cloves garlic, chopped extra virgin olive oil salt and pepper 1/2 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon
basil 1 cup crushed tomatoes 1/4 cup heavy cream grated pecorino romano cheese
These tasty Italian - style frittatas are packed with juicy tomatoes, lean
chicken sausage, mozzarella and fresh
basil, then
baked in a muffin tin for portability.
That's why I love
chicken and decided to
bake it in a
basil pesto sauce with lime.
-- Fish tacos with cabbage, mayo spiked with chipotle and lime —
Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara,
basil and mozz — Ottolenghi's
baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!
Recipe by Check full recipe at Ingredients:
baking powder,
basil, brown sugar, butter, cabbage,
chicken, bouillon, garlic, ginger, hoisin sauce, mayonnaise, mint, paprika, salt, sesame...
Amazingly crisp - tender
chicken baked with melted mozzarella and topped with juicy tomatoes, fresh
basil and balsamic reduction!
Ingredients 2 - 3 Idaho
baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or
chicken broth small handful fresh
basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1
chicken breast, cooked and shredded
DINNER: acorn squash and black bean quesidillas
baked basil zucchini
baked macaroni and cheese
baked salmon
baked squash
baked turkey burgers balsamic grilled summer vegetables with
basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta
chicken, avocado salad
chicken nuggets chick pea burgers citrus grilled
chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary
chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy
chicken parmesan wraps healthy stuffed mushrooms mexican twice
baked potatoes moroccan apricot
chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple
chicken verde slow cooker pulled pork sandwiches slow cooker rosemary
chicken slow cooker two bean
chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie
baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy
baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no
bake cookie dough bites no
bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
1/3 cup grated Parmesan cheese 1 1/2 cups cut - up or shredded or ground cooked
chicken 1 1/4 cups shredded mozzarella cheese (5 ounces) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried
basil leaves 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/2 cup
baking mix 1 cup milk 1/4 teaspoon pepper 2 large eggs
A combination of Minute ® White Rice and cheese (always a popular with the kids) plus diced tomatoes with
basil, garlic and oregano,
chicken and broccoli, made this cheesy Chicken Tomato Chicken Rice Bake an instant favorite with the entire
chicken and broccoli, made this cheesy
Chicken Tomato Chicken Rice Bake an instant favorite with the entire
Chicken Tomato
Chicken Rice Bake an instant favorite with the entire
Chicken Rice
Bake an instant favorite with the entire family.
Main Dishes Aubergines
baked in the oven with ajvar and
basil oil Pizza with figs & blue cheese Galette w.
bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with
baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken & apple salad + fried mushrooms
basil, black pepper, broth, butter, celery,
chicken,
chicken stock, cloves, crackers, cream, garlic, milk, peas, salt, sea salt, thyme, olive oil, fresh thyme, onions, kosher, onion, sodium, dried, oil, water, sprinkle, wine, carrots, coarse salt, pepper, sea salt flakes, white wine, cornstarch, yellow onion, salt flakes, cloves garlic, kosher salt, olive, bay leaves, topside, meat,
baking, pie, soup, stock, dough, flakes, leaves, pie crust
Sample [WITS] menu items include: Mediterranean
baked chicken, whole grain pasta with pesto (made with fresh
basil and chick peas), vegetarian chili, and homemade flatbread pizza with fresh vegetables.
This Paleo Mediterranean
Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives,
basil, parsley, thyme, oregano, garlic, and shallots and is the perfect dish to make when you don't have a lot of time, but want something delicious.
Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl,
baked brie,
chicken pot pie, chili cheese «fries», tomato
basil sandwich wraps, pizza, tortillas, and many more.
You could do this with
baked fish or
chicken too — pesto is an incredible way to boost your intake of the phytonutrients in fresh herbs like
basil, parsley and whatever you make it with.
Serve the
chicken with the
baked tomatoes, juices from the bottom of the
baking dish, and more torn
basil leaves.
This Paleo Mediterranean
Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives,
basil, parsley, thyme, oregano, garlic, and shallots and is the perfect...
Thin
chicken breast pieces spread with
basil - sun dried tomato mixture and shredded cheese are rolled up, dipped in egg and crumbs, and
baked.
Bake for 45 minutes or until a meat thermometer reads 175 degrees F. Sprinkle the remaining chopped
basil over the top of the
chicken before serving.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff
Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai
basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's
chicken noodle soup / / B Free brown roll
Filed Under: From the Oven, Main Dishes, Poultry, Recipes Tagged With:
baked,
basil, cheese,
chicken,
chicken breast,
chicken parm,
chicken parmesan,
chicken parmigiano, healthy, light, low calorie, low carb, mozzarella, mozzarella cheese, Parmesan, Parmesan cheese, recipe, recipes, spaghetti squash, tomato sauce