I ended up making a thai
basil chicken dish with brown rice and zucchini and maybe a few hits of sriracha.
Not exact matches
I love how well - balanced this
dish turned out to be thanks to the combination of the veggies, healthy oils (olive oil and
basil pesto), protein (
chicken), and a moderate amount of carbs (tortellini).
An easy 30 - minute recipe of super-healthy, gluten - free
dish made of
chicken thighs with no bones and skin cooked with sun - dried tomatoes, asparagus, cherry tomatoes in a delicious
basil pesto sauce.
Seafood, meat and
chicken dishes benefit from savory butters infused with herbs (
basil, rosemary, thyme, sage, cilantro, etc.), citrus juices, cheeses (Gorgonzola, Parmesan, etc.) or spices (curry powder, cumin, chile powder, etc.).
Zucchini, tomatoes and
basil are just made for each other, you can serve as a side
dish, as suggested, or even as a main
dish topped with some grilled shrimp or
chicken.
With a bold marinade like this chunky sundried tomato and
basil recipe, you can keep other ingredients in the
dish simple and let the
chicken do all of the work.
Main
Dishes Aubergines baked in the oven with ajvar and
basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken & apple salad + fried mushrooms
There were a paltry three
dishes, of Szechuan
chicken noodles; a mushroom,
basil, rice and
chicken dish; and soya milk with red - bean dessert [see footnote].
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp,
chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scal
chicken, spicy coconut soup and Thai
basil) and Hainanese
Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scal
Chicken and Rice (poached
chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scal
chicken,
chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scal
chicken flavored rice and chili sauce), as well as Cantonese and Szechuan
dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (
chicken broth, minced pork dumplings, egg noodle and scal
chicken broth, minced pork dumplings, egg noodle and scallions).
This Paleo Mediterranean Baked
Chicken with artichokes and tomatoes is seasoned with kalamata olives,
basil, parsley, thyme, oregano, garlic, and shallots and is the perfect
dish to make when you don't have a lot of time, but want something delicious.
Serve the
chicken with the baked tomatoes, juices from the bottom of the baking
dish, and more torn
basil leaves.
With a bold marinade like this chunky sundried tomato and
basil recipe, you can keep other ingredients in the
dish simple and let the
chicken do all of the work.
It's a simple but delicious
dish of stir fried ground meat (usually pork or
chicken) with Thai
basil, and served over rice and a fried egg.
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Chicken & Turkey, Dinner, Pasta & Rice, Recipes Tagged With: basil, chicken, dinner, main dishes, pasta, skillet, spaghetti, t
Chicken & Turkey, Dinner, Pasta & Rice, Recipes Tagged With:
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chicken, dinner, main dishes, pasta, skillet, spaghetti, t
chicken, dinner, main
dishes, pasta, skillet, spaghetti, tomatoes
Filed Under: From the Oven, Main
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