Sentences with phrase «basil flavors»

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

Allowing the flavors to meld overnight will enhance the basil flavor or the pesto!

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic — it's so delicious, you'll never miss the dairy.

It has a strong basil flavor and it's super creamy!

, but I LOVE their tomato basil flavor.

Let sit for 5 minutes to allow the liquid to infuse with the basil flavor.

Yield: 1 loaf Ingredients 2 cups tomato - basil flavored spaghetti sauce 2 Tbsp grated Parmesan cheese 3 - 4 cups bread flour * 1 package (2 1/4

Shake for at least 60 seconds to blend matcha and infuse basil flavor.

It gives it an extra oomph of pasta - like texture that soaks up all the beef / tomato / basil flavor and completes the dish.

To make basil flavored olive oil, in a bowl mix olive oil with some sea salt, freshly ground black pepper and some chopped basil.

The basil flavor in this recipe is secondary to the strawberry, so don't worry that your truffles are going to taste like salad!

Serve the shrimp without the prosciutto, and still get the basil flavor and the lean protein from the shrimp.

Shake for at least 60 seconds to blend matcha and infuse basil flavor.

Want to make this ahead of time and amp up the basil flavor?

The crackers in the photo are my Pizza Crackers, which work really well with this basil flavored Tofu Ricotta.

A robust pork loin dinner with roasted pork loin cooked lying on a bed of rhubarb, strawberries and thyme served with wilted kale with sliced baby new potatoes and shallots with roasted asparagus drizzled with basil flavored olive oil.

Quenched: This is supposed to have a lemon basil flavor.

I actually use a basil flavored dipping oil for my drizzle.

It's amazing how much basil flavor permeates into the dessert, just with those few leaves scattered on top.

Not exact matches

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

** Italian basil can substituted, but it will not have the pronounced anise - like flavor of Thai basil.

Red basil adds a delicious flavor to the berry tart and matches its color.

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

This dip has flavors similar to tomato basil bruschetta and caprese salad; if you like either, you will love this dip.

I love the bright flavors of strawberry + basil in these fruity, frozen treats.

The flavor of the whipped cream was obviously not as basil strong as i hoped but it was present.

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

The basil is a subtle flavor and it» a nice compliment to the blueberries.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

As all the flavors dance together, it is finally time to add the sugar, vinegar and basil to the Caponata.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

The flavor is also phenomenal with the roasted peppers, basil and pecorino cheese.

I'm considering trying this & substituting cilantro for the basil and lime for the lemon, giving it a little more of a tex - mex flavor profile.

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

Ripe tomatoes, basil and spices merge in a full - bodied dressing filled with bright flavors and natural sweetness.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

The bright, simple flavors of a good olive oil, lemon and basil marinade transform some simple grilled vegetables into a stunning side dish.