Sentences with phrase «basil for»

I would have to say basil for the kitchen, maybe lavender for the livving room and something floral for the bathroom.

Although I did keep a few sprigs of basil for bruschetta.

After my daughter took the photo, I added more basil for a bit more green colour.

The key for the ricotta is to use this recipe, double it, and substitute two tablespoons fresh basil for the parsley.

I went for extra special with garden ripe tomatoes and fresh basil for the soup, and a beautiful Red Leicester cheese for the sandwich bites.

Use fresh strawberries and basil for best results.

Add 1/4 cup olive oil (this will be the «sauce») and cut up a few leaves of fresh basil for garnish.

This watermelon salad offers a fun twist on a classic, by subbing basil for mint, and regular goat cheese for feta.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

Here I substituted the traditional basil for winter appropriate kale.

Thai cuisine uses holy basil for its fresh, flavorful qualities in stir - fry dishes, while Hindu practice reveres the herb as a sacred representation of purity and ayurvedic medicine employs holy basil for a variety of purported health benefits.

Traditionally made with poached eggs, tomatoes, chili peppers and spices, this recipe also features nutrient - dense kale and fresh basil for a leafy green touch.

Spinach & Basil Quinoa with Marinara Skip spaghetti and top cooked quinoa with marinara, spinach, and basil for an easy and nutritious weeknight meal.

, then substitute parsley or basil for similar health benefits.

Delicious caprese omelet with tomato, mozzarella and basil for a fresh, healthy and filling breakfast idea that is especially good when tomatoes and basil

Herbs also count — chuck in some cilantro or basil for a potent flavor and polyphenol kick.

Roughly chop a combination of fresh leafy herbs of your choice (we love parsley, mint, and basil for maximum freshness)-- a big handful per person.

Strawberry Basil Truffles combine the vibrant taste of fresh strawberries with the refreshing herbal flavor of basil for a unique, gourmet truffle experience.

They have a lighter fare menu available downstairs, where the talented bartenders will muddle - up a cocktail with fresh basil for you.

Silly me also went to the grocery store yesterday and forgot the fresh basil for the dish because I didn't write it on the board.

Toppings: 1/2 -1 cup grated fresh mozzarella 1/2 cup prepared tomato sauce dried parsley & basil for garnish

Process almonds and picked basil for 1 minute in the food processor.

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

I prepared it for the first time today, as - written other than substituting dried basil for fresh (a pity, but I had no fresh basil on hand) and adding thinly sliced scallions and some leftover smoked salmon.

I subbed the basil for cilantro, lemon for lime juice, and in addition to the corn and tomato, added some diced jalapeños and onion to stir into the pasta.

I had no clue there was Genovese basil or any other kind of special basil for pesto.

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe) 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

4 ears fresh corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (white part only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly ground black pepper to taste 1/8 cup chopped fresh basil for garnish

Working in batches, blanch basil for 10 seconds.

Simply top with homemade pizza sauce, vegan parmesan, artichokes, cherry tomatoes, and basil for a truly special meal!

Vegetarians or vegans can just make a super chunky tomato sauce with lots of fresh basil for an italian treat)

Great last minute recipe for the end of the week when you just have odds and ends... I substituted basil for tarragon and onion for shallots since they were what I had on hand and it still turned out great.

I substituted basil for the mint (I am a traditionalist!).

I usually substitute basil for the mint and olives.

Third, I substituted chopped fresh basil for the mint, since my husband liked basil over mint.

Ingredients: 1 angel food cake, sliced into 8 to 10 pieces Fresh basil for serving (optional) For the balsamic strawberries: 2 pounds strawberries, hulled and quartered 3 tablespoons granulated sugar 3 tablespoons aged balsamic vinegar (A good balsamic makes all the difference, people.)

(You don't need lemon basil for this recipe to work, though — regular basil will do just fine with extra lemon zest.)

Top with optional tomatoes and Thai basil for additional freshness and flavor.

Pro tip: stuff cherry tomatoes with the ricotta and chiffonaded basil for ultra-fresh summertime appetisers!»

and fancier pizzas with cilantro pesto, squash blossoms, fresh mozzarella, and basil for everyone else.

The pesto is made of white beans for an ultra creamy, luxurious texture, fresh basil for color and flavor, nutritional yeast for a slightly cheesy flavor, lemon juice, and spices, to your taste.

Top it with organic mozzarella or Vromage Artisanal Vegan cheese, pepperoni and fresh basil for a classic flavor that brings you back to your childhood.

Garnish with vegan parmesan cheese and basil for additional flavor.

Toss with rotini, toasted pine nuts, chopped grilled onions and more fresh basil for a great pasta salad.

I forgot to buy the peppers and the arugula and I didn't get enough basil for the pesto.

Next comes a layer of golden brown toasted almonds, which is topped with beautifully macerated mixed berries and a little fresh basil for a hint of herbal sweetness.

I have substituted fresh basil for oregano and that was just as good.

Used all basil for the herbs, stirred in some tiny cubes of mozzarella, topped with breadcrumbs.

The recipe is similar to yours, just using fresh basil for the herbs, no bay leaves.