If you base your menu around local food, you can save on ingredients and use less - fussy prep methods: after all, who needs to spice and cook locally sourced heirloom tomatoes when all they need to shine are boconccini, oil and vinegar and torn up
basil from your garden?
Get ready for some recipes using
the basil from my new plant!
Have you ever tried to grow holy
basil from seed?
i'll have to get
the basil from my mother - in - law's garden next time we visit and try my hand at it.
Fresh eggplant, tomatoes, and
basil from the garden.
I just added fresh tomatoes and
basil from the garden in addition to the chicken and whole wheat pasta.
For some added flair, we added
some basil from our garden for a little pop.
I made a scrumptious Mint Lemonade last summer, and as I was perusing my fridge the other day, I spotted some leftover
basil from the Caprese Pasta Salad.
Especially with fresh
basil from your herb garden!
We've tried it with garlic scapes, beet greens,
basil from our garden, and different combinations of nuts.
Holy
basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly Love's favorite 122 - year - old public space.
Homemade mayonnaise will blow away the store - bought stuff, as will roasted salsa, pesto using
basil from the garden and hummus.
Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai
basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..
This soup cost me next to nothing to make since I harvested
the basil from my garden and were given some of the tomatoes used.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai
basil from my garden) or mint * ice cubes: about 10, or to taste
I hope you can see it under all that fresh
basil from the garden I chopped up on top
The basil is optional (I used Thai
basil from my garden),
Amanda's recipe calls for rosemary in the biscuits but I made a small change and substituted fresh
basil from my garden instead.
Pluck out and discard
basil from sauce.
I managed to snag a big, beautiful bunch of
basil from the market for a reasonable price this week, so I may just try this with basil after all.
-LSB-...] of Healthy Green Kitchen brings a flavorful vegetarian entree to the party combining
basil from her garden with tender - crisp -LSB-...]
I got the lime
basil from Seed Savers.
They turned out great, even used the last of
the basil from the garden.
There are few things as wonderful as freshly homemade basil pesto, and down here in NZ it is just the right season for picking up luscious, fragrant pots of
basil from the local markets and supermarkets.
Chilled wine, the best of summer fruit, some mint or
basil from the garden... DONE!
I used fresh
basil from my grandma's garden, and the flavor is oh so lovely!
smoothies, soups, pesto with fresh
basil from the garden, frozen fruity drinks of the adult variety.
Just made this bread with Kalamata olives and fresh, shopped
basil from my herb garden.
Yeah, maybe that was a bit unclear... In sweden we often buy a pot of
basil from the supermarket.
Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep
the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.
A friend just gave me lots of tomatoes and Thai
basil from his mom's garden.
Made this spaghetti for dinner tonight with some tomatoes from our garden and some store - bought, with
basil from our window sill... It was gorgeous!
Distilled in small batches, the gin is made with 19 Italian botanicals — including fresh
basil from Liguria and citrus from southern Italy.
There's a sprinkle of some green
basil from Gourmet Garden.
To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh
basil from the garden.
This simple process will prevent
the basil from turning brown.
We made this with fresh, organic
basil from my green workplace's on - site garden.
I picked the cherry tomatoes and
basil from my garden, and picked up the yellow beans at my favorite local farm stand.
freshly picked cherry tomatoes and
basil from the garden today, spilling out of a harvest basket
We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked
basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.
Whether you grow
basil from the seeds or buy a plant, it will be well worth your investment and time.
Making a batch of homemade hummus is seriously a cinch, and having
basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.
I use tomatoes and
basil from my garden.
Not exact matches
Sprig's business was a high - end meal - delivery service in which customers could get anything
from a shredded raw zucchini bowl with shrimp and
basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice
from 2 limes handfull of fresh
basil salt & black pepper
Simply remove the
basil leaves
from their stalks and juice the lime.
This creative and completely raw meal will fill you up and satisfy you differently
from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh
basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
From these, I can get a continual supply of fresh parsley, thyme, green and purple
basil, oregano and mint.
it started a couple weeks ago when frank picked up a vegan zucchini
basil soup
from a local market.
i have a cheddar and dried
basil waffle recipe
from Jennies all purpose mix, that calls for 2 eggs, but i do not want to use eggs and flex meal option, please give me some other substitute for this.