Sentences with phrase «basil if»

You can't give them basil if the recipe calls for garlic.

Serve with extra chopped basil if desired.

Top with fresh chopped basil if desired.

Top with fresh chopped parsley or basil if desired.

Sometimes I add basil if I'm feeling in the mood for Thai.

Add sliced cherry tomatoes and basil if you want something even more savory.

Add the water and the basil if using, and blend until a smooth paste is formed.

I add the basil if I have it on hand, if not, it is still great without it.

Stop and taste, adding additional salt or basil if desired.

Cut and serve with any leftover fresh chopped basil if desired.

If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.

I like to use a mix of spinach and fresh basil to create a generally - appealing pesto flavor, but you can use all basil if you prefer or another leafy green.

Sometimes I add basil if I'm feeling in the mood for Thai.

Serve the pasta warm topped with a garlicky breadcrumbs and a little extra fresh basil if you like.

Top with some good quality freshly grated parmesan cheese, fresh basil if you have it.

My go - to is pasta with a sauce of eggplant and tomato with plenty of olive oil, garlic, and caramelized onions (and basil if I haven't killed the plant I always seem to be trying to grow).

Use lots of basil, asian basil if you can.

Garnish with some fresh basil if you like and serve with a green salad.

Similar to cilantro, basil if filled with many health benefits including helping to rid of acne, help replenish iron and more.

Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Not exact matches

I'll have to read this blog but if she uses faith in any context than she was hardly a skeptic because the basil definition of faith is belief without evidence.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

Add the basil into the filling if using.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

This dip has flavors similar to tomato basil bruschetta and caprese salad; if you like either, you will love this dip.

What would you recommend cutting out if you wanted to use premade pesto instead of basil / other raw ingredients?

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

In a bowl, mix the tomatoes with the other dressing ingredients if using, other than the basil leaves.

You can leave it out or substitute with another fresh herb if you like - basil would probably be great!

If the weather is going to be cold, be sure to harvest your basil beforehand, as the cold weather will destroy your plants.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

Serve garnished with extra basil and pine nuts, if you like.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

So if you can't get basil for a good price, just get a bunch of parsley for really cheap at the grocery store.

If you make these peanut noodles with cabbage and basil, be sure to give a shout out on Facebook or Instagram letting me know!

This naturally gluten - free, dairy - free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.

If you feel like continuing the Italian theme, basil is an excellent ingredient for a summer cocktail, mocktail or iced tea.

If you can't find tarragon, any soft herb, such as basil or dill, works well too.

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell theIf you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell theif someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

Of course, if you're making a green smoothie bowl, go heavy on the spinach or kale, as well as fresh herbs like mint and basil.

You'll need red bell pepper juice, lemon juice, basil leaves, seltzer water, and that homemade honey syrup (or agave if you want).

Remove from heat; stir in basil, if desired.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).