Place tomatoes and
basil in food processor and pulse a few times.
Prepare the pesto: Place garlic and
basil in food processor and pulse a few times to get it chopped up.
Not exact matches
In a
food processor, add avocados,
basil leaves, garlic, pine nuts, lemon juice
and sea salt
and pulse until finely chopped.
Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme,
basil, oregano
and salt
in a
food processor and pulse until well chopped.
Pulse together pine nuts, minced garlic
and basil leaves
in a
food processor until coarsely chopped.
Put the
basil, pine nuts, garlic,
and Parmesan
in a
food processor and pulse until a chunky paste forms.
Place parsley,
basil and salt
in food processor; cover
and pulse until coarsely chopped.
Place whole
basil leaves, garlic, cheese, nuts,
and about 2 tablespoons oil
in the bowl of a
food processor,
and pulse 2 to 3 times or until a rough paste forms.
In a
food processor combine parsley,
basil, olive oil,
and garlic,
and pulse until completely reduced to a paste.
Combine the parsley,
basil,
and spinach leaves
in a
food processor and pulse until minced.
Place 2/3 cup loosely packed
basil leaves, 2 TBSP pine nuts, 1 peeled garlic clove, 1/4 tsp salt
and 1/8 pepper
in a
food processor»
pulse utnil chopped.
In the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crum
In the meantime,
pulse half the
basil, all of the bread, the broccoli
and a lug of olive oil
in a food processor until you've got a fine crum
in a
food processor until you've got a fine crumb.
1) Combine
basil leaves, nuts, olive oil, water
and garlic
in a
food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.
Pulse olives, capers, garlic
and basil in food processor until coarsely chopped.
To make the pesto,
in the bowl of a
food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese,
basil leaves
and salt / pepper
and pulse until finely chopped.
Pulse garlic
and basil in a
food processor until finely chopped.
Pulse the arugula leaves, parsley, marjoram,
basil, orange zest, anchovy, garlic, pepper, salt,
and olive oil
in a
food processor until blended
and chunky - smooth.
Add it to the
food processor with the
basil, garlic, pecans
and romano
and pulse in to small pieces.
Combine the
basil leaves, Parmesan cheese, nuts,
and garlic
in a
food processor fitted with the metal blade
and pulse until the leaves are minced finely.
Combine spinach, mint,
basil, chives, half of the pine nuts, lemon juice, garlic,
and salt
in a
food processor and pulse to combine.
Combine
basil, garlic
and walnuts
in a
food processor and pulse until coarsely chopped.
Combine
basil, buttermilk, mayonnaise, lemon juice, garlic, salt
and pepper
in a mini
food processor or blender;
pulse until smooth.
Add 6 fresh
basil leaves into the
food processor, 1 large clove of garlic cut
in half
and the toasted nuts,
pulse everything until well combined (2 - 3 minutes)
In the meantime, to make pesto, pulse the basil and pecans in a food processor until finely choppe
In the meantime, to make pesto,
pulse the
basil and pecans
in a food processor until finely choppe
in a
food processor until finely chopped.
Combine the
basil, arugula, garlic,
and pine nuts
in your KitchenAid ®
Food Processor and pulse until coarsely chopped.
Pulse tomatoes, anchovies, garlic, oil,
and basil in a
food processor or blender until mostly smooth (some texture is okay); season with salt
and pepper.
Pulse basil, parsley, zest,
and pepper flakes, if using,
in a
food processor until coarsely chopped.
Combine the
basil leaves, kale, lemon juice, walnuts, hemp hearts
and garlic
in a
food processor and pulse until chopped.
Combine the
basil, parsley, sundried tomatoes, garlic,
and lemon juice
in a
food processor bowl;
pulse and process the mixture until it is finely chopped.
Combine the
basil, mint, parsley
and garlic
in a
food processor bowl;
pulse and process the mixture until it's finely chopped.
Place the dried
basil pieces
in a
food processor and pulse a few times to chop into very small pieces if desired.
Combine
basil, buttermilk, mayonnaise, lemon juice, garlic, salt
and pepper
in a mini
food processor or blender;
pulse until smooth.
Combine the carrot tops
and basil in a small
food processor,
pulse several times, then add the walnuts, Parmesan, garlic
and salt.
2
In the bowl of a
food processor, combine the asparagus,
basil, Parmesan, pistachios, lime zest, garlic
and a pinch of salt
and pepper;
pulse to finely chop.