Sentences with phrase «basil instead»

The original recipe calls for mint in the salsa, but I didn't have any, so I used basil instead which I think probably worked better anyway so I've kept it that way in this version.

You absolutely can not get it (the herb in a grocery or the plant in a greenhouse or either in a farmer's market — not even SE Asian markets carry it) around here and your description of the difference between the basils has me awfully bummed I can not try the holy basil instead.

You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.

I used truffle sea salt and some crushed basil instead of the parsley.

I used fresh basil instead of parsley and canned tomato paste and oats.

I used fresh basil instead of parsley and it was unbelievable.

For the green goddess dressing I used here, I broke from tradition and used basil instead of the traditional tarragon.

If you're not a fan of scallions you could swap it for chives or you could use basil instead of dill.

You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.

I used basil instead of parsley and added in some broccoli to roast and this was delicious, mine wasn't as pretty as yours but still divine!

You can use lemon juice instead of vinegar, sun - dried tomatoes instead of roasted red peppers, or fresh basil instead of dill.

I sprinkled the crostini with basil instead of mint and olives because I didn't have those ingredients on hand, and the substitution worked really well.

Is it possbile to use dry basil instead of fresh?

The first time I made them, I adjusted the ingredients according to my family's taste and to what I had in the house — I ended up using parmesan cheese instead of feta, basil instead of parsley, shallot instead of spring onion and whole grain spelt flour... my then 8 months old loved them and they were so easy to eat for him even without teeth as they have a perfect consistency.

Added extra peperoncino, fresh from the garden, and chopped basil instead of parsley.

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

Opt for a more traditional pesto flavor and use fresh chopped basil instead of the broccoli.

You can also substitute the herbs depending on what you have in your fridge or garden, such as adding in basil instead of parsley.

For the base recipe I used 2 tsp dried basil instead of fresh, and left everything else as is, except of course omitting the parmesan.

Next time I'll make it in my ancient 4 - quart model, which runs at a lower temperature, and either reduce the oregano or use basil instead.

I went with almonds instead of pine nuts, cherry tomatoes instead of roasted red peppers, and basil instead of mint.

Try this recipe using fresh parsley and fresh basil instead of the Italian seasoning.

I subbed green beans instead of mushrooms and a little basil instead of sage.

My adjustments were of the what's - on - hand variety: basil instead of thyme, and a handful of small chunks of leftover cheese — about half parm, but also oddbits of white and yellow cheddar and Havarti.

Alambique helped the hotel's bar team create a lineup of classic drinks with a modern twist, such as a mojito that uses basil instead of mint.

The minute I added Thai basil instead of Italian basil to the corn, this dish was transformed.

I used basil instead of thyme (because that's what my potted plant garden provided) and it was great.

I also used basil instead of cilantro or parsley, because I had it on hand.

I used lots of paprika, a 1/2 tsp of celery salt, and a bit of ground basil instead.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

You can use fresh basil instead.

Right now I have a pot on the stove that used frozen cubed basil instead of fresh basil and diced potatoes instead of gnocchi.

Not exact matches

I subbed baby spinach for the basil and a can of whole tomatoes for the fresh tomatoes (as I was out of them), and used a bar mix instead of a blender.

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

It's delicious I just had to use some spinach instead of the basil (I really couldn't find it), a jindungo pepper instead of the jalapeño and red fruits vinegar.

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.

What would you recommend cutting out if you wanted to use premade pesto instead of basil / other raw ingredients?

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

I often make pesto with kale instead of basil.

You could easily do the same thing using a scoop of vanilla ice cream instead, basil and all.

Then sprinkle fresh basil on top instead of oregano.

Instead of mint, Boni calls for a mixture of chopped basil and parsley.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cInstead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cinstead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

This pesto is ah - ma - zing, it's really a classic pesto just nettles instead of basil, which gives it a more demure taste but equally satisfying.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matters!

I made this for lunch but used parsley instead of basil (didn't have) and added avocado as you suggested.

In addition to the roasted tomaotes, I decided to make a lemon pesto, instead of just basil.

Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.