Not exact matches
To make the whipped cream: Heat up the cream in a medium sized saucepan
over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the
basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the
mixture steep for 30 minutes.
Spread evenly
over basil mixture and bake for 35 - 40 minutes.
Spread (or dollop) half of the cheese
mixture over tomatoes and
basil.
Once zucchini is softened and beginning to brown, scatter the
basil leaves
over the zucchini and pour egg
mixture into pan to completely cover vegetables evenly.
Toss tomatoes, peaches, and
basil with 3 tablespoons of the dressing, and spoon
over the farro
mixture.
Spread the garlic - nut
mixture over the
basil.
basil in small bowl, and sprinkle lightly
over bean
mixture.
Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes
mixture (which may include sage,
basil, thyme, sweet marjoram and fennel) rubbed
over chicken or fish.
Pour heated tomato
mixture over the bread and top with garlic -
basil - oil
mixture.
Once cooked, serve the
mixture over spaghetti squash with fresh
basil.
In a heavy pan toast peppercorns, sage,
basil, fennel and coriander seeds
over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the
mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantry