Not exact matches
On a
large platter, arrange tomato, mozzarella slices and
basil leaves, alternating them.
On a
large platter, scatter salad greens, layer with sliced tomatoes or cherry tomato halves, fresh torn
basil, burrata cheese, blackberries and toasted hazelnuts.
Serve the baby blintzes, overlapped,
on a
large platter, surrounded by a collection of
large fresh
basil leaves; or if you have already added toppings, keep each blintz lying flat, not touching one another,
on a
large decorative tray.