Sentences with phrase «basil pea pesto»

Avocado Pizza Crust with basil pea pesto, asparagus, peas and cashew cheese dressing.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.

Not exact matches

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Hey TB, the pea pesto is definitely sweeter, but it has a lovely flavour, the basil pesto is more aromatic.

almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara

Penne pasta topped with homemade basil and pine nut pesto, peas, Parmesan cheese and salmon.

Recipe by Check full recipe at Ingredients: asparagus, avocado, basil, leek, lemon, lemon juice, mint, pasta, peas, pesto, pumpkin, pumpkin seeds, salt, sea salt, walnuts,...

Peas actually work great in combination with basil pesto, because the sweetness adds a whole new layer of flavor, and they also give it a nice chunky texture.

ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed, halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)

For the minty pea pesto: 1 cup of fresh or frozen peas 5 mint leaves 10 basil leaves the squeeze of 1/2 a lemon 1/2 teaspoon of sea salt freshly ground black pepper about 1/3 cup of extra virgin olive oil

CLASSIC FLAVOUR PAIRINGS: butter, olive oil, garlic, lemon, peas, broad beans, mint, cured meats, tomato, cured meats, lamb, spinach, pine nuts, flat leaf parsley, basil pesto, hollandaise, aioli

Sample [WITS] menu items include: Mediterranean baked chicken, whole grain pasta with pesto (made with fresh basil and chick peas), vegetarian chili, and homemade flatbread pizza with fresh vegetables.

It's starts with a base of fluffy white quinoa, which is then tossed with lightly steamed veggies — including zucchini, asparagus and peas — and drizzled with my homemade basil - kale pesto.

Fresh green pea and mint dip, guacamole with a twist, pesto & green bean salad with corn, cherry tomatoes and basil....

A healthy, fresh, easy, and delicious Sunny Spring Pea and Basil Vegan Pesto made with sunflower seeds, mixed greens, fresh basil, peas, and lemon juice.