This dish has been my saviour throughout January — I
mean who could say no to a bowl of creamy pine nut and
basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!
Break free from your usual
basil - and - pine - nut routine with a wintry
pesto that was practically
meant for a simple plate of spaghetti.