Sentences with phrase «basil pesto on»

One of our family's favorite main dishes is pizza, and there's nothing like basil pesto on a sourdough pizza crust!

I put a tiny bit of basil pesto on it in addition to Parmesan, his standby pasta topping.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Next time you see tortellini and basil pesto on the shelves of your local grocery store, be sure to keep this recipe in mind!

Not exact matches

Lunch on the go could be leftover steak with roasted vegetables and a rocket and basil pesto, supper might be a buckwheat noodle stir fry or a quinoa risotto.

This delicious cold soup is perfectly suited for when you have a lot of basil on hand, but are getting a tad bored of pesto.

Depending on how basil - y or mint - y you want to have your pesto, adjust the quantities accordingly.

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

My son made some pesto with cashew nuts and basil last weekend and used it on chicken..

It's the Shroom Raider ($ 19) consisting of thyme roasted mushrooms, enoki, goats curd, basil pesto and poached eggs on thick cut brioche.

Add another 1/4 cup of basil pesto, stir everything together, and reheat gently on low - medium heat.

- This pesto can be used just like conventional basil pesto and is delicious on pasta, as a spread for pizza or a sandwich spread, as a dip for veggies or swirled into hummus.

If you don't have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza.

Cheesy Nut Dust and Vegan Pesto 1/2 cup / 70 g almonds 1 tbsp nutritional yeast 1 large handful basil 1 large handful spinach 1/3 cup / 80 ml olive oil 2 tbsp lemon juice a few pinches salt 1 small avocado (use half if you have a large and serve the rest on the side)

Vegan basil spinach pesto is great on pretty much everything.

I recently made a sun - dried tomato basil pesto which is my new favorite, and I'll be posting the recipe on the blog soon!

So think up a few different ways you could use pesto (I'll give you a few of my faves later on in this blog) and give this basil and pine nuts pesto a try.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Chopped basil (or a few tiny dollops of pesto would be good in this either on its own or in addition to the olives and sun - dried tomatoes -LRB-(my preference).

I make a lot of pesto in the summer and have tried the traditional basil on grilled cheese.

Mostly corn on the cob, sometimes soup, and I made a corn, basil, and pesto pizza on Friday.

I've been on a kale kick since the beginning of September, so I add some to the pesto to make up for the lack of basil.

The other day, I was craving chicken salad and my basil plant is growing on hyperdrive so I ended up making pesto chicken salad.

It's only fair to share... 5 Minute Kale Pesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pPesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pestopesto.

This dairy - free roasted garlic walnut pesto uses garlic roasted on the grill and fresh homegrown basil.

Flavor: Why bother if it's not flavorful!?! The dressing I used on this Green Goddess Balance Bowl is keeping with the green theme... basil, lemon and hempseed pesto!

These Pesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil pPesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil pestopesto.

I made fresh basil pesto and put it on tomatoes with fresh mozzarella and pasta with roasted veggies.

Pesto Yogurt Chicken Kebabs - Garnish with Lemon These Pesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil pPesto Yogurt Chicken Kebabs - Garnish with Lemon These Pesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil pPesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil pestopesto.

prepared basil pesto, divided 2 bocconcini mozzarella balls, each cut into 6 slices 4 cups mixed salad greens click here for preparation instructions» Gluten - Free Recipe of the Week Whether you're avoiding gluten altogether or simply cutting back on wheat, you'll love the tasty options we offer.

Then boom add in a few plops of vegan basil pesto for the ultimate color rainbow on your plate.

I used my own vegan basil pesto which I had on hand, and let me tell you, I want to eat this morning, noon and night.

So while I may not have tomatoes, I have plenty of aromatic basil on hand to make pesto!

To see a video tutorial on how to make fresh basil pesto, click!

Just let it rest for about 30 minutes on your kitchen counter while you preheat your grill and make the pistachio basil pesto.

It lends a fresh, spicy flair, but you could forgo it entirely for a sprinkling of chopped herbs or a swirl of basil pesto — whatever you have on hand!

With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!

Before NGI, my world of pesto was confined to basil + pine nuts + garlic cloves + lemon + olive oil; now, I realize half the fun in pesto is in experimenting with what's on hand.

Fast - forward 34 years later and not only do I grow Genovese basil, lemon basil, cinnamon basil, purple opal basil and Thai basil, I make pesto on a fairly regular basis.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Baked egg, aged cheddar, basil pesto, and tomato on whole wheat english muffin.

The base of the pizza, however, was this cilantro pepita pesto, a refreshing twist on traditional basil pesto.

Trofie is traditionally used on the Northern coast of Italy for pesto (the most classic kind made from basil and pine nuts).

For me, fresh basil pesto is right on the top of the list.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

So while the wild mushroom agnoletti were swimming in the boiling water on the stove, I melted a half stick of butter and stirred in about a tablespoon of my thawed out basil pesto sauce.

This arugula, basil, and pistachio pesto is no exception.They dip crackers into it, brush it on bread or gluten - free pizza crust and, of course, serve it over their favorite pastas.