Sentences with phrase «basil pesto too»

I love pesto, and I actually love that this isn't a usual kind of basil pesto too!

I am a big fan of traditional basil pesto too, i used to love having it at»; Little Italy» restaurant back in Mumbai..

Not exact matches

They are roasted and then tossed with a basil and almond pesto, which we added a splash of maple too so that the tartness of the sprouts was evened out.

This is the perfect time of year for making pesto, too, with basil overflowing from every stall at the farmers» market.

I had some basil pesto and roasted garlic left to use and it was just too tempting to put them together with some tender chicken, gooey cheese and warm flatbread!

Someday you will actually get a basil pesto recipe, too.

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

I like to use my dairy free lemon basil pesto in this, but you can definitely just use a store - bought pesto, too.

I added some fresh basil to my dinner tonight too as you can see — I love using fresh herbs in my cooking whenever possible — if you have one of my meal plans you're familiar with the delicious weekly pestos!

You could do this with baked fish or chicken too — pesto is an incredible way to boost your intake of the phytonutrients in fresh herbs like basil, parsley and whatever you make it with.

Pesto and sweet basil will enhance the flavor of steamed asparagus, too, and 1 cup of the vegetable has 3.5 grams of carbs.

I know you have the MCT pesto recipe for the pure fat / protein days, so I'm assuming herbs like basil are allowed on those days too.

The broccoli base makes a nice alternative to the more well - known cauliflower variety, and when topped with pesto and fresh basil makes a gorgeous green vision that not only tastes great but looks impressive too.

I like to use my dairy free lemon basil pesto in this, but you can definitely just use a store - bought pesto, too.