Not exact matches
My
basil plant is still producing huge leaves, so I decided that it was time to use them
up.
The other day, I was craving chicken salad and my
basil plant is growing on hyperdrive so I ended
up making pesto chicken salad.
We simply sauté the little cauliflower florets in lots of garlic with the tomatoes, make
up our own little
plant - powered cream with the soaked cashews, toss in lots of
basil, chilies, green onions, and pasta.
All of the egg vendors with «sold out» signs packing
up, trailers being filled
up with potted
plants and coolers full of spinach, beets, and
basil, folks breaking down their white canvas tents.
We have so many
basil plants that keep popping
up in our garden.
I just bought a
basil plant, so since I wanted this super quick, I just cut
up some leaves and threw them in and used garlic salt to season.
By the way - my tip for some pretty impressive Herbes de Provence - style mixed herbs - buy cheap sachets of individual herbs (eg tarragon, thyme, rosemary,
basil) and mix them
up in a large jar with some dried lavender flowers (purloined from a neighbour's garden or a public park if you have» t got a
plant yourself - you only need about three heads of flowers to give a lively tang to some mixed herbs).
Don't be freaked out by the blackish purple spots on my
basil leaves — I picked
up a purple
basil plant at my local farmer's market and its sooo pretty.