Sentences with phrase «basil recipe from»

I found the tomato and basil recipe from Simply Recipes.

Not exact matches

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

i have a cheddar and dried basil waffle recipe from Jennies all purpose mix, that calls for 2 eggs, but i do not want to use eggs and flex meal option, please give me some other substitute for this.

-LSB-...] nutritious recipe from ThePPK.com blends garlic, cauliflower and basil to get the «pesto» part of the soup, and -LSB-...]

I found this recipe because I had a ton of basil to use up, and it sounded different from my usual stir fry.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

This recipe is creamy, hearty and tastes fresh from the basil in the pesto.

Penne Pasta: Once you've found your favorite gluten - free pasta it's business as usual, and you can cook up recipes like this tomato, feta, and basil pasta dish from our archives.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

It's easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad — just add crunchy celery, radishes, and a fresh basil dressing.

This recipe is full of Italian flavor from the fresh parsley, basil, and oregano.

Amanda's recipe calls for rosemary in the biscuits but I made a small change and substituted fresh basil from my garden instead.

You can go Martha and make one from scratch (may I suggest the spicy basil marinara sauce from this recipe?)

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

If you want to try it I'd recommend using maybe about 1 tablespoon, and also adding extra olive oil to the recipe to make up some of the fruitiness missing from the fresh basil.

We followed the recipe using basil, peppers and tomatoes from our garden and I made the ricotta while the peppers roasted (really easy to do).

ROASTED EGGPLANT WITH BLACK GARLIC, PINE NUTS, AND BASIL This recipe benefits from being made a few hours before you want to eat it, for the flavours to really absorb and develop.

From my side, I very much enjoy basil ice cream, just a very basic recipe with not many more ingredients than basil, but with a very strong focused taste — delicious, to combine with sweet and non-sweet food.

I like to garnish this salad with marinated mushrooms from another recipe in the same cookbook: 1/2 pound of Shiitake and Crimini mushrooms (or any wild mushrooms)-- sliced 3 tablespoons olive oil 3 tablespoons lemon juice some fresh herbs (I used basil and cilantro) some sea salt garnish with freshly ground black pepper

The idea came from a BBC Good Food recipe for «summer sausage rolls» that contained chicken, bacon, sundried tomatoes and basil.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

This recipe is no exception from that list, with a green spinach pizza crust, topped with green basil pesto, mozzarella and goat cheese, followed by green and yellow bell peppers cut to look like four - leaf clovers.

It has been a while but I took a break from blogging and now, slowly coming back and sharing a beautiful recipe for lemon and basil ice cream.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

I added pickled watermelon radish and pickled goji berries, inspired by Camille Becerra, with an avocado dressing made from blending an avocado with coconut yogurt, lemon juice and loads of basil, adapted from a recipe by Heidi Swanson.

I've been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix - until one fateful day... my NYC friend, Chef Carla, sent me a recipe from EatingWell.

Borrowing inspiration from the Italian Caprese salad, this recipe combines flavorful dairy - free cheese, pesto, sliced tomatoes and fresh basil.

Almost 15 % of the population thinks cilantro tastes soapy, so if you and your family fall in that percentage, simply omit it from the recipe or use another fresh herb such as basil.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

But I had a big bunch of basil and some fresh mozzarella from a caprese recipe gone wrong and decided to do this easy peach & basil flatbread.

Get ready for some recipes using the basil from my new plant!

Filed Under: Appetizers Tagged With: #flstrawberry, #sundaysupper, cheese ball, cheeseball, florida strawberry, fresh from florida strawberries, strawberry basil, strawberry recipes, strawberry sue, Sunday Supper

*** This is an old recipe from the Diethood archives updated with new photos and content *** Caprese Cheese Bombs — Soft and flavorful ready - to - bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.

Filed Under: From the Oven, Main Dishes, Poultry, Recipes Tagged With: baked, basil, cheese, chicken, chicken breast, chicken parm, chicken parmesan, chicken parmigiano, healthy, light, low calorie, low carb, mozzarella, mozzarella cheese, Parmesan, Parmesan cheese, recipe, recipes, spaghetti squash, tomatRecipes Tagged With: baked, basil, cheese, chicken, chicken breast, chicken parm, chicken parmesan, chicken parmigiano, healthy, light, low calorie, low carb, mozzarella, mozzarella cheese, Parmesan, Parmesan cheese, recipe, recipes, spaghetti squash, tomatrecipes, spaghetti squash, tomato sauce

Fresh basil is versatile herb, as at home in a salad as in a soup, and while it may be best known as an integral component of pesto, it also lends a taste of summer to a variety of other recipes, from sandwiches to pizzas.

His vegetable garden was filled with tomatoes, zucchini, peppers, salad greens, basil, parsley and other tender garden treasures ripe and ready for grandma to prepare her delicious meals from recipes she brought back from the Old Country.