Get Caprese salad recipes and ideas and new twists on the tomato, mozzarella and
basil salad like sliders, calzones and more on Cooking Channel.
Not exact matches
For food, I
like to bring a spinach, strawberry and
basil salad, which sounds complicated but is really the best.
This dip has flavors similar to tomato
basil bruschetta and caprese
salad; if you
like either, you will love this dip.
Tear up a bunch of extra
basil leaves to toss in at the moment of serving because
basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in
basil will perk up your presentation; and who doesn't
like extra
basil in Caprese
Salad anyway?
Garnish with some fresh
basil if you
like and serve with a green
salad.
To make this
salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness
like tomatoes,
basil, and green onions.
Summer Squash Herb
Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh
basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you
like 2 yellow summer squash — sliced
Vietnamese mango
salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs
like mint, thai
basil and cilantro.
I make a lot of pasta with simple sauces
like butter, garlic, lemon, & thyme, or bacon, tomatoes,
basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green
salad.
Among menu offerings for groups is a soup - and -
salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette -
like, freshly baked crusty bread and
basil butter.
For the
salad component I used cucumber ribbons, some freshly picked herbs
like mint, coriander and
basil.
I
like to garnish this
salad with marinated mushrooms from another recipe in the same cookbook: 1/2 pound of Shiitake and Crimini mushrooms (or any wild mushrooms)-- sliced 3 tablespoons olive oil 3 tablespoons lemon juice some fresh herbs (I used
basil and cilantro) some sea salt garnish with freshly ground black pepper
I had am amazing
salad - warm grilled eggplant (sliced very thin
like carpaccio) topped with diced tomatoes and chopped garlic and a chiffonade of
basil drizzled with an oil and vinegar dressing.
One that pairs well with the acidity of a nice tomato,
basil, mozzarella
salad, or with a potent herb
like parsley, the one that lightens up the rich sweetness of this soup.
Salmon or tuna in a pouch or can: For a quick take on a
salad, toss them with some canned diced tomatoes and add in seasonings
like dried
basil, garlic salt, and freshly cracked black pepper.
Two favorite summer flavors, watermelon and tomato, mix with red onions,
basil, lime juice and feta cheese for a fruit
salad that tastes
like summer.
The
basil flavor in this recipe is secondary to the strawberry, so don't worry that your truffles are going to taste
like salad!
Ingredients:
Salad: 2 cups shredded cabbage (I
like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh
basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»
Yasmina Ykelenstam: For lunch, it'll be a — a
salad with lots of different greens
like all of these different very green greens
like 5 or 6 different kinds, cucumber, you know, carrots, lots of anti-histamine and anti-inflammatory herbs
like thyme, cilantro,
basil, parsley, you know, all chopped up.