Sentences with phrase «basil sauce from»

Their Mama Mia Pasta — made with high - protein red lentil penne and a preservative - free basil sauce from a local, family - owned business — has become a student favorite.

Not exact matches

This rustic mushroom pasta gets its flavor from a sauce made of butter, white wine, lemon juice, sage, basil, and thyme.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

This Italian sauce made from olive oil, basil, garlic, pine nuts and Parmesan cheese is so flavorful...

Spaghetti squash topped with tomato - basil sauce and sauteed spinach, served with a roasted chicken patty from Trader Joe's on the side.

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big dSAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big dsauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're preparing the fritters.

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds!

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

Remove the sauce from the heat, add all but 1 tablespoon of the basil (reserving the remaining tablespoon for garnish) and stir in the roasted eggplant.

With four flavors to choose from, including tomato basil, garlic onion, garden vegetable, and spicy marinara, the DHA - and Omega 3 - fortified pasta sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.

This holiday broiled romesco chicken with pesto is ready in 30 minutes and full of holiday cheer from the vibrant green basil pesto and the red roasted pepper romesco sauce.

To get the freshest flavor from the chopped basil, stir it into the sauce a few minutes before serving.

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

Low - cal, vitamin - rich zucchini pasta finished with a simple but elegant marinara sauce made from sundried tomatoes, basil, sea salt, olive oil.

Stir in the basil and remove the sauce from the heat.

2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp tomato paste chili sauce, for dipping

You should add 1tbsp fresh basil when you remove the sauce from the heat, not 1 / 2c parsley.

Cilantro is the major flavour in the sauce, with hits from the ginger, garlic, basil and fresh lime juice.

Mine came out a tad watery, but meh, it still tasted amazing, from the bright tomato sauce, to the cheesy basil gooeyness and the mozzarella, you GOT TA get the fresh kind, it really makes a difference.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

I am sharing this cauliflower broccoli cheese made with frozen broccoli, frozen cauliflower and a cheese sauce infused with frozen basil, to encourage you to use food from your freezer more.

Pluck out and discard basil from sauce.

You can go Martha and make one from scratch (may I suggest the spicy basil marinara sauce from this recipe?)

The sauce is creamy from the coconut milk and Chardonnay, spicy from the jalapeño and packed with intense flavor from the garlic, ginger, fresh oregano and basil.

In a mixing bowl combine juice from 1 lime, 2 teaspoons oil, soy sauce, sesame oil, sugar, carrots, green onion and the remaining 1/3 of the basil.

We had a number of Signature seasonal toppings to choose from for our grilled flatbreads including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!

My friends, this vegan green sauce is magic because, aside from the lime, cilantro and avocado, it has basil, parsley, garlic, tahini, jalapeño, scallions and champagne vinegar.

The soup has a bit of a smokey, cheesy flavor from the cumin and Parmesan, but the toppings of crispy fried basil leaves, salty feta cheese, buttery paprika sauce, and toasted walnuts elevate this soup to new heights.

This versatility means that there are plenty of Sangiovese options out there for everyone, ranging from lighter and fruit - forward that work with sauces like tomato basil cream, to bold and tannic that work with bigger sauces like Bolognese.

Elevated light fare from Rivea's kitchen will include small crispy Tigelle sandwiches with cured ham, tomato and basil; and Squid Fritters with spicy pink dipping sauce will be available throughout the evening.

Renate and I purchased a jar of «Sugo Habanero», a cooking sauce made from tomatoes, sweet peppers, habaneros, olive oil, basil, garlic and capers.

Remove the basil leaves from the sauce, and season it with salt and pepper.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Patrons will be able to choose from options such as The Meat Balls, created with classic meatballs, fresh mozzarella and tomato sauce; or Margheritta, made with fresh mozzarella, tomatoes and basil.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Alternately, you can serve this directly from the skillet by tossing the pasta, feta, and fresh basil with the sauce in the skillet.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Remove sauce from heat and add nutritional yeast, spinach, and about two thirds of the chopped basil to the sauce.

Slow - Cooker Chicken Alfredo Stew 1 jar -LRB-(16 oz) Alfredo pasta sauce) 3/4 cup water 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 4 cups refrigerated cooked diced potatoes with onions -LRB-(from 20 - oz bag)-RRB- 1 1/4 lb boneless

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

Filed Under: From the Oven, Main Dishes, Poultry, Recipes Tagged With: baked, basil, cheese, chicken, chicken breast, chicken parm, chicken parmesan, chicken parmigiano, healthy, light, low calorie, low carb, mozzarella, mozzarella cheese, Parmesan, Parmesan cheese, recipe, recipes, spaghetti squash, tomato sauce

Our appetizer included Scallops al Pesto, which was a flavorful scallop sautéed in white wine and served on a bed of pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dressing.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.