Sentences with phrase «basil soup makes»

This quick and easy, low - fat, low - calorie, low - carb tomato and basil soup makes the most of the sweet, natural flavors of tomatoes, while delivering all of the nutritional benefits of this healthy fruit (yes, it's a fruit!)

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

was probably one of the most delicious soups i have ever had, and since then i had been researching and making notes of various zucchini basil soups (i honestly didn't know it was as popular as it was), and thought that i would give it a shot.

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

And keep this a secret, but the soup base on its own makes a great pasta sauce the next day, even without the basil.

Here Im thinking what soup can I make:) Love basil this year my daugther bring me others basil plants like mini basil.

To celebrate the need to crank the heat and bring my basil indoors, I made soup.

I just made your tomorro basil soup in the instant pot and it was super fast and easy.

the favorite here so far is the basil, garlic, parmasean we had it with home made creamy tomato soup YUM

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

I make a similar soup using tarragon instead of basil.

Either way you choose to serve it: hot or cold, with fresh or canned tomatoes, this vegan tomato basil soup is easy to make and absolutely delicious!

This tomato basil soup is uber cheap to make if you've got just about everything growing in your garden already.

Mostly corn on the cob, sometimes soup, and I made a corn, basil, and pesto pizza on Friday.

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

The lemon and basil made the soup vibrant and refreshing.

This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread.

Make your very own homemade tomato soup with this delicious tomato soup recipe with fresh basil leaves.

But when I first made avocado soup, I had something else in mind: basil.

This soup cost me next to nothing to make since I harvested the basil from my garden and were given some of the tomatoes used.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

This is my favorite tomato basil soup that makes a large batch to last throughout the week when you need a quick, easy, and healthy meal!

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

First of all, I wanted to tell you that tonhigt I made this garlic bread (for the millionth time) to go with tomato basil soup and as always, it was heavenly!!

Tomato basil soup is really a soup for all seasons, but its bright red color makes it perfect for a Valentine's Day lunch, don't you think?

I add basil to practically everything I make, from eggs to vegetables to soups.

It's made with simple ingredients like canned tomatoes, fresh basil, and carrots, which results in a light, yet cozy tomato soup that you'll want to make on repeat all year long.

Super delicious and refreshing when served cold, this vegan tomato basil soup is made with fresh roasted tomatoes, fresh basil and thyme, onions and garlic for the most rich, thick, lip - smacking, best tomato basil soup recipe!

We like making this lovely fresh tomato basil soup as thick as possible, almost like a pizza sauce!

, bay leaves (they should go into virtually every stock, broth, soup and sauce you make), turmeric, ginger, tamari (fermented soy) and fermented fish sauces, black pepper, thyme, oregano, basil, sage and rosemary.

I also made a delicious chicken soup with peas, lemon zest and fresh basil and am cooking ALL the asparagus.

But this tomato soup before your eyes is made from a couple of «doctored up» cans of tomato soup — not the condensed kind — but the bigger cans of tomato - basil soup.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread