1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small
basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish
3 tbsp butter + 3 tbsp olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch crushed red pepper flakes + 1
basil sprig + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + 3 tbsp vodka + 1/2 c heavy cream + salt and pepper + cooked tortellini, for serving
Not exact matches
1/4 c olive oil
+ 1 finely chopped medium onion
+ 6 thinly sliced garlic cloves
+ pinch red pepper flakes
+ 1
basil sprig, plus extra for garnish
+ one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand
+ 3 tsp red wine vinegar
+ kosher salt and freshly ground black pepper
+ cooked spaghetti, for serving
avocado tartare ingredients: 1 small red onion, small dice 2 tbsp capers, minced 3
sprigs of
basil, chopped 1 tsp dijon mustard 2 tsp sherry vinegar small splash of tamari soy sauce salt
+ pepper 1 medium, just - ripe avocado
2 cups strawberries (hulled and quartered, plus a couple of sliced strawberries for garnish) 1/4 cup
basil leaves
+ several
sprigs for garnish (can substitute mint) 1/2 cup cane sugar 2 limes, juiced
+ I lime in thinly sliced rounds Club soda / seltzer water Ice