Sentences with phrase «basil sprigs»
Garnish with basil sprigs, if desired.
beefitswhatsfordinner.com
«Hotdogs» & buns 4 lightly oiled and grilled or toasted hot dog buns (potato rolls are great too) 4 grilled or broiled vegan «hot dogs» (available in the organic aisles of most grocery stores) Garnish: 4 teaspoons lightly roasted, salted and chopped cashews or peanuts plus 4 fresh Thai basil sprigs (widely available in Asian markets)
Serve immediately, garnished with fresh basil sprigs.
You wouldn't add basil sprigs around the side of a tiramisu, would you?
1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish
Strain into a rocks glass filled with ice and garnish with remaining basil sprig.
Tie parsley and basil sprigs together with kitchen string and add to the pot.
Garnishes: 4 teaspoons chopped lightly salted and roasted cashews or peanuts and fresh Thai basil sprigs
Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes.
3 tbsp butter + 3 tbsp olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch crushed red pepper flakes + 1 basil sprig + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + 3 tbsp vodka + 1/2 c heavy cream + salt and pepper + cooked tortellini, for serving
Garnish with fresh basil sprigs.
Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.
Then zig - zag about another 1/8 of the sauce over the top --- squirting or drizzling — and garnish with about a teaspoon of chopped nuts and a Thai basil sprig.
1/4 c olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch red pepper flakes + 1 basil sprig, plus extra for garnish + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked spaghetti, for serving
Add the olive oil, garlic, salt, pepper and basil sprigs.
Remove the basil sprig and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.
Discard the basil sprigs before using and add fresh basil to serve.
Crack the basil sprigs with the back of a chef knife and add to the beans.
Garnish with parsley and basil sprigs and serve with the herb puree for dipping.
Garnish each stack with a few reserved pine nuts and a basil sprig.
Add basil sprigs and stir to wilt.
Garnish: 4 teaspoons lightly roasted, salted and chopped cashews or peanuts plus 4 fresh Thai basil sprigs (widely available in Asian markets)
Discard thyme, tarragon, and basil sprigs, star anise, and clove.
Remove the leaves from the Thai basil sprigs and discard the stems.
Garnish with basil sprigs and lemon wheels.
Combine 1 basil sprig, bourbon, Campari, grapefruit juice, lemon juice, 1/2 oz.
Top with grilled polenta, garnish with basil sprigs and serve right away.
Garnish with basil sprigs, if desired.
Remove the onion, bay leaf and basil sprig.
Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.