Sentences with phrase «basil vinaigrette for»
This simple peach cucumber salad has a delicious basil vinaigrette for a blend of sweet and tangy flavors and soft and crunchy textures.
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This fresh green salad gets a pop of color and vitamins from sliced strawberries, and is mixed with creamy goat cheese and basil vinaigrette for extra flavor.
Not exact matches
Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.
No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.
For other meals, I cook orzo separately and make a heartier dish or pasta salad, adding feta, tiny tomatoes, celery or peas, basil or parsley, and a vinaigrette.
Swap grilled peaches for tomatoes (or go halfsies), basil pesto or vinaigrette for the Dijon dressing, and baby lettuces for arugula.
For the salad 1/4 cup (1 ounce / 30 grams) pistachio nuts 1 tablespoon extra-virgin olive oil Sea salt, preferably Halen Môn, and freshly ground black pepper 3 pounds (1.5 kilograms) heirloom tomatoes, in assorted colors 2 melons, in different varieties and preferably different colors 1/4 pound (125 grams) arugula leaves 1/4 cup (1/4 ounce / 7 grams) fresh opal basil leaves, torn 1 Serrano chile, cut into paper - thin rings 1/4 cup (2 fluid ounces / 60 milligrams) zinfandel vinaigrette
Add chives, basil, fennel or mustard seeds, cumin, and mint into the base of your leafy green salads and sandwiches, and throw in some garlic, basil, and ginger to vinaigrettes for a spice - infused salad dressing.
Drizzle with half the basil vinaigrette and leave the rest for guests to add more if desired.
For me, it's zucchini noodles with basil vinaigrette...