Sentences with phrase «basis than obesity»

From his own work, he concludes that fat distribution has an even stronger genetic basis than obesity, with the former 70 percent attributable to hereditary factors compared with 40 to 50 percent for the latter.

Not exact matches

She added: «The debate around this important issue has been based on high emotions and subjective opinions rather than a sensible dialogue about how we can tackle childhood obesity.»

The statement is based on a review of existing scientific research published in peer - reviewed medical journals that documents a strong association between adverse experiences in childhood and teen years and a greater likelihood of developing risk factors such as obesity, high blood pressure and type 2 diabetes earlier than those not experiencing adverse experiences.

Mice with a disrupted biological clock slept less, ate more, and gained more body fat than normal mice, indicating that, when it comes to understanding the molecular basis of obesity, timing may be key.

Based on data gathered when participants entered each study, the investigators used four AHA - defined lifestyle factors — no current smoking; lack of obesity, defined as a body mass index less than 30; physical exercise at least once a week, and a healthy dietary pattern — to determine a lifestyle score, whether participants had a favorable (three or four healthy factors), intermediate (two factors) or unfavorable (one or no healthy factors) lifestyle.

There ought to be a new definition of obesity, Hamdy proposes, «one based on the location of fat rather than on its volume.»

Children with obesity may be more impulsive than those with normal weight, but during family - based behavioral treatment (FBT), the more impulsive of children with obesity may lose more weight, a new study suggests.

On the other hand, people who were technically overweight or obese based on their BMIs — but who did not have central obesity — were less likely to die than people with normal BMIs but high waist - to - hip ratios.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

According to a study of International Journal of Obesity bias based on the obesity of a person is stronger than any other bias and unfortunately it is more socially acceObesity bias based on the obesity of a person is stronger than any other bias and unfortunately it is more socially acceobesity of a person is stronger than any other bias and unfortunately it is more socially acceptable.

Dr. Lee points out that the productivity losses in the study were based on median wage — and that if a person makes a higher - than - average salary, they're likely to lose even more because of obesity - related problems.

He encouraged the Committee to base its recommendations on national food consumption data rather than small, non-representative clinical studies to determine the relationship between 100 percent fruit juice, and fruit product consumption in childhood obesity.

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