Sentences with phrase «basting roast meats»

Also ideal drizzled over lamb chops or used for basting roast meats and chicken.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Not exact matches

Chef: Jacques Pépin Separate the skin from the meat, then steam the goose before roasting — an adaptation of a Chinese technique that helps the bird baste in its own fat and ensures crispy skin.

A Crisp fat layer that basted the meat as it roasted.

Our All American BBQ gift includes a bottle each of Bourbon Molasses BBQ Sauce and Roasted Peach Whiskey Sauce spiced with garlic & chile, plus Vidalia Onion Fig Sauce, which is thick & full - bodied, perfect for basting meats while grilling or roasting, and includes a recipe for Fig & Onion Pork Tenderloin.

Roast, basting with the reserved marinade every 20 minutes for the first hour, until the meat is very tender and can be easily pierced with a knife, 1-1/2 to 2 hours.

Roast, turning potatoes and basting chicken every hour, until skin is browned, meat is extremely tender, and potatoes are golden brown and very soft, about 3 hours.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Continue roasting the chicken until an instant - read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.

Uncover pork and roast, basting with drippings every hour or so and covering with foil if browning too quickly, until an instant - read thermometer inserted into the thickest part of pork registers 145 ° (meat will be very tender but not quite falling off the bone), 6 — 7 hours.

Make a condiment mix with some pepper, crushed chillies and lemon juice and baste either meat or chicken with this marinade before grilling or roasting.

Roast for 2 hours and then remove from the oven; uncover, stir and use pan juices to baste meat.

Some of the menu ideas include fresh salad bars, stuffed mushrooms, pumpkin pies, basted / roasted meat, nuts and seeds made as granola bars etc..