Grill ribs,
basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7 - 10 minutes.
Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist.
Not exact matches
For
barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin
sauces in combination
with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful
basting, marinating & serving
sauces.
Then,
basting the chicken at the end of the cooking time
with our homemade, smoky sweet
barbecue sauce creates a delectable glaze.
Remove turkey legs from the grill,
baste one last time
with remaining
barbecue sauce and serve, hot.
Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °,
basting with 1/2 cup
barbecue sauce during the last 5 minutes.
Transfer ribs to a baking sheet and
baste with remaining
barbecue sauce.
Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of
Barbecue Sauce To
barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of
barbecue is to roast an animal whole, and
baste it frequently
with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.
Gently flip the salmon
with a spatula and
baste it generously
with the
barbecue sauce before closing the grill's lid.
Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs
with the
barbecue sauce and then return to the oven for 25 to 30 more minutes,
basting the chicken for a second time half way through remaining cooking time.
Grill the mahi mahi,
basting frequently
with the
barbecue sauce.
Remove the foil cover and turn racks over so bone ends curve up, then
baste ribs
with the pan juices and spread them generously
with about 1 cup of your
barbecue sauce.
Baste frequently
with the Mango
Barbecue Sauce.
Finish by
basting the ribs on both sides
with your
barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.
Baste each turkey leg
with a generous amount of
barbecue sauce.
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha
with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin
with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts
with Bacon Spinach and Chickpeas in Coconut Curry
Sauce Autumn Spiced Slow Cooker Chicken
with Apples and Onions Baked Tofu Bowl
with Peanut Dressing Grilled Bone in Chicken Breasts
with Sweet Onion Garlic
Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans
with Mexican Chorizo Grass Fed Sirloin Steaks
with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs
with Citrus Garlic Slaw Nashville Hot Chicken Beer
Basted Turkey Acorn Squash Lentils
with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers
with Skillet Corn and Sweet Peppers Chickpea Bowls
with Ginger Cucumbers and Spicy Peanut
Sauce Lentils
with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza
with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl
with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions
with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps
with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes
with Spinach and Feta
There is also a
barbecue offering fresh fish
with a twist — have your snapper cooked to perfection
basted with a tandoori
sauce, or your barracuda
with an Indian curry flavour.
Roast, turning once and
basting with remaining
barbecue sauce, for 15 to 17 minutes or until an instant - read thermometer inserted into the meaty portion of each registers 180 °F (90 °C).