Sentences with phrase «batch i cooked on»

They always seem to look so delicious and fancy but honestly take about 2 minutes to put together -LCB- with the exception of making the granola, which can easily be batch cooked on the weekend -RCB-.

Think about batch cooking them on the weekend and freezing to have ready any day of the week.

This dish lends itself really well to batch cooking on the weekend and using the leftovers in weekday meals.

I recommend looking up meal prepping and batch cooking on YouTube where you can gain inspiration and find recipes appealing to you.

At the Academy of Culinary Nutrition, we batch cook on the regular and we're so excited to share our healthy batch cooking tips with you!

Not exact matches

Book 2 is all about quick meals, batch cooking and simple ingredients, which is perfect for busy people on - the - go!

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amazon.

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Mother always cooked up a batch of rhubarb sauce each year, for eating straight or putting on toast.

We have 5 children and they are all growing up and moving on, I don't need to be cooking such large batches of foods anymore.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

-- For those of you who like to do batch cooking, you can double or triple this recipe, freeze the cooked tenders on a sheet tray and then defrost them in small batches.

Cook the fish fillets in batches for 2 - 3 minutes on each side.

In fact, there's only one real rule to follow when cooking up a batch of plain amaranth — don't skimp on the water!

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

You also have a lot of helpful advice and recipes that focus on batch cooking.

The hardest part was keeping the pakoras together as we cooked and flipped them, so we also did a batch with extra chickpea flour on the skillet.

You'll also cut down on your prep and cooking time each month by preparing the same one or two meals in a large batch.

Myself and my other half have stated a calorie controlled diet and I have been looking for some low calorie batch cooking breakfast ideas that I can make on the weekend and have for multiple mornings in the week.

Georgia, since she is the cook and multi-tasker in the house, will whip up a batch of pizza dough while working on something else and «presto» dough is ready to go when its needed.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Yea, I have to keep an eye on granola any time I cook it... I have burned way too many batches!

I think they're a fantastic way to get flavorful, filing, healthy, batch cook - friendly food on the table.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I found your recipe on Pinterest and am creating a curated piece on my blog about easy healthy batch cooking for the 4hourbody diet and was wondering if you'd mind if I include this one in my post.

Heat a large skilled on medium, add oil and cook in batches, turning frequently, 3 - 4 minutes total.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

Once hot, add the cutlets, in batches, and cook for 3 minutes on each side.

Cook chicken (in batches if needed) until brown on all sides.

If you'll be cooking your own, I would recommend boiling a batch on Sunday which should last you for 2 - 3 days.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Cook them in a hot skillet, in batches, until they're nice and brown on all sides.

So having this handy large batch mix (will be altered to include whole wheat flour for our family) will be helpful on pancake batch cooking days.

Once the carrots are cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).