Not exact matches
I usually
make some garlicky
burnt broccoli as a topper and I double the sauce and freeze in two
batches for when I come home hungry and exhausted.
It should be no surprise that the first few times I
made homemade caramel sauce, I
burned the entire
batch.
Make one
batch at a time to prevent hand mixer from
burning out.
I want to
make a TON and wonder if it's possible to do a double
batch or is it more prone to
burn??
I picked off the
burnt layer of bread and
made another
batch of caramel.
I found that the secret to
making good granola (and not
burning it — because I've
burned a couple of
batches) is cooking it low and slow.
I'm not sure why the Blackstrap
batch burned, but I do know that it's chemically different from conventional, so it
makes sense that switching it out eliminated the issue.
OR working in small
batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off
burning you and
making a mess).
I was all excited to have some homemade granola for him, so I
made a huge
batch and then...
burned it.
So, when cooking a small
batch of rice, start checking it after 30 minutes to
make sure it doesn't
burn.
I microwaved for too long and ended up having to start a new
batch because I couldn't get all the
burned pieces out, which
made my strawberry lumpy.
I halved the recipe and found the seeds were
burnt at around the 15 - 20 min mark so definitely have to really check on the granola frequently or perhaps reduce the baking temperature slightly if
making a reduced
batch.
The first time I
made these I
burned the garlic (didn't stop me from eating the entire
batch).
Learn how to
make granola with this super easy Homemade Granola that relies on a lower baking temperature to avoid the risk of
burning — and increases the chances of a completely delicious
batch!
In fact, the first time I tried to
make popped sorghum, I
burned the whole
batch into a blackened mess!
The first time I
made these, I
made them too big and they
burned pretty bad, towards the end of the
batch I started
making them smaller, at most 2tbls for each pancake.
Unfortunately, I
burned the last
batch, and I'm kind of regretting my strategy of
making a ton at a time.
So if the world moves toward a system for tracking emissions, who is responsible for a particular
batch of carbon dioxide — the company that mined and sold the coal, the power plant that
burned it, the consumer who buys the exported widget
made with the electricity generated by that combustion, or...?